Leogang, AustriaHutten
Naturhotel Forsthofgut
Alpine forest farmstead
Alpine forest farmstead
At the foot of the Asitz mountain, this four-century-old forest farmstead combines ski-in access with an expansive lakeside alpine retreat.
“This 17th-century forest farmstead has been stewarded by the same family for more than 400 years, and today, that heritage shapes the entire experience.”
What it’s good at
Remarkable
Stewarded by the Schmuck family since 1617, the former forest farmstead preserves its four-hundred-year alpine estate tradition.
Remarkable
A 5,700-square-meter spa features an authentic Japanese onsen pool, lakeside saunas, cryotherapy chambers, and an organic bathing lake.
Remarkable
Direct ski-in/ski-out access connects to thirty thousand square meters of grounds with riding stables, water slides, and four restaurants.
What they say
One Michelin Key
Michelin
Also in Forbes Travel Guide and Condé Nast Traveler.
For four centuries and five generations, the Schmucks have been quietly beautifying Naturhotel Forsthofgut, their alpine hideaway just west of Leogang.
Tucked away
A place apart: the property is the destination.
Sitting beside the Asitzbahn lift, the grounds offer direct access to alpine ski circuits in winter and pine-scented hiking trails all summer.
The rooms
Blonde spruce, native stone, and wool textiles define the interiors, where wide picture windows and private balconies frame mountain views.
The infinity pool
Bring a swimsuit.
A heated 25-meter sports pool looks out over pine forests to the Leoganger Steinberge range.
The spa
Soak slowly.
Circular sunken fireplaces and daybeds look across the organic bathing lake toward the surrounding forest.
Gym and yoga deck
A round-the-clock panoramic gym connects to an indoor yoga studio and an outdoor timber workout deck.
Restaurant 1617
Alpine classics like local trout and venison are served beside a central fireplace surrounded by blonde wood paneling.
Naturhotel Forsthofgut operates a well-oiled childcare service… it’s a plush all-inclusive model, which begins to feel wildly generous after the third round of art classes in the studio.
Botanist Bar
Mixologists craft cocktails infused with spruce needles and alpine herbs beneath cathedral ceilings and brass chandeliers.
At the table
Stone terraces open for alfresco dining, and daily menus highlight farm ingredients sourced within fifty kilometers.
How it began
Originating in 1617 as a forestry station and working farm, the estate has been stewarded across five generations by the Schmuck family.
Leogang
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Our shorthand
How we rate hotels.
The medals
Gold
Extremely rare. Sets the global standard.
Silver
Brilliant execution. And we’re picky.
Bronze
They did this well. You’ll notice.
Listed
A defining trait. Makes the hotel what it is.
The eight vibes
Design
Built around a vision. Even the door handles have a designer.
Luxe
Cared for at every turn. The bath is drawn before you ask.
Local
It could only be here. You wake up knowing where you are.
Social
Where the city goes out. The bar is full and the night is young.
Heritage
A building with a story. Once a palace, a monastery, a station.
Wellness
You leave feeling new. Rest, sweat, soak and sleep like a stone.
Classic
The city grew up with it. Same rituals, same regulars, same bar.
Resort
A world of its own. Something to do from breakfast to nightcap.
The scene
Lively
Where things happen: restaurants, shops, people.
Central
Well-located: walkable to some things, a short ride to more.
Quiet
Away from the crowds. Getting around takes intention.
Secluded
A place apart: the property is the destination.