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Niccolo Changsha

Changsha, ChinaWuyi Square

Niccolo Changsha

Sky-high glass tower

Wuyi Square   Changsha, China

Opened

2018

Price

$$$

Outside the door

The house

Niccolo

Sky-high glass tower

The hotel crowns Hunan's tallest skyscraper, placing daily life hundreds of meters above Changsha's downtown bustle.

Niccolo Changsha

What it’s good at

Our shorthand ↗
Design

Notable

Floor-to-ceiling glass on levels 86 through 92 opens over the Xiang River.

Luxe

Listed

Italian marble bathrooms feature freestanding soaking tubs beside 500-thread-count linens.

Social

Listed

The ninety-third floor hosts evening cocktails at Bar 93 overlooking the skyline.

Our shorthand ›
Niccolo Changsha
Niccolo Changsha
Niccolo Changsha

What they say

Michelin Selected

Michelin

At 452 meters, Niccolo Changsha is one of the tallest buildings in Hunan province, and the hotel exploits its position in the International Finance Center.
— Michelin 
Niccolo Changsha

In a lively part of town

Where things happen: restaurants, shops, people.

Wuyi Square surrounds the tower at ground level, putting the shops of Jiefang West Road right outside.

Niccolo Changsha
Niccolo Changsha
Niccolo Changsha

The rooms

Bedrooms look down on Orange Island and the Xiang River, finished with hardwood floors and neutral leather upholstery.

Niccolo Changsha, rooms
Niccolo Changsha, rooms
Niccolo Changsha, rooms

The pool and gym

Bring a swimsuit.

The 20-meter indoor lap pool plays underwater audio, and the 300-square-meter gym includes a dedicated yoga room.

Niccolo Changsha, the pool
Niccolo Changsha, the pool

The spa

Therapists at Qing Xuan Spa perform full-body massages, facials, and foot treatments behind slatted timber screens.

Niccolo Changsha, the spa
Niccolo Changsha, the spa

Bar 93

Sculptural pendant lights illuminate the alabaster counter, where bartenders mix drinks and visiting DJs play evening sets.

Niccolo Changsha, bar 93
Niccolo Changsha, bar 93

At the table

Niccolo Kitchen cooks Asian and Italian dishes from open counters, and the Tea Lounge pours afternoon tea above the city.

Niccolo Changsha, at the table
Niccolo Changsha, at the table
Niccolo Changsha, at the table

How it began

Niccolo Changsha, how it began

The hotel takes its name from Niccolò Polo, the thirteenth-century Venetian merchant and father of Marco Polo.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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