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Northcote Hotel & Restaurant

Langho, United Kingdom

Northcote Hotel & Restaurant

Gastronomic country manor

Langho, United Kingdom

Price

$$$

Outside the door

Gastronomic country manor

This Victorian country house revolves around the kitchen, from garden-led tasting menus to an on-site cookery school.

Northcote Hotel & Restaurant

What it’s good at

Our shorthand ↗
Classic

Notable

A Michelin star retained continuously since 1996 anchors the dining room.

Luxe

Listed

Individually styled bedrooms provide contemporary comforts across the manor and Garden Lodge.

Local

Listed

Seasonal tasting menus draw ingredients from Ribble Valley farms and artisan growers.

Our shorthand ›
Northcote Hotel & Restaurant

What they say

Michelin Selected

Michelin

Each of the 26 rooms and suites is different, though all are uniformly luxurious, and perhaps surprisingly contemporary in their style and comforts.
— Michelin 
Northcote Hotel & Restaurant

Somewhere quiet

Away from the crowds. Getting around takes intention.

The Ribble Valley surrounds the estate, with trails leading out across Pendle Hill and into the Forest of Bowland.

Northcote Hotel & Restaurant

The rooms

Bedrooms are spread between the Victorian manor and the Garden Lodge, each individually finished with contemporary furniture.

Northcote Hotel & Restaurant, rooms
Northcote Hotel & Restaurant, rooms
Northcote Hotel & Restaurant, rooms

The Restaurant at Northcote

Chef Lisa Goodwin-Allen heads the kitchen, sending modern British dishes into a dining room beneath a glass droplet chandelier.

Northcote Hotel & Restaurant, the restaurant at northcote
Northcote Hotel & Restaurant, the restaurant at northcote

At the table

A glass-fronted chef's table looks directly onto the kitchen line, and the lounge bar pours aperitifs before dinner.

Northcote Hotel & Restaurant, at the table
Northcote Hotel & Restaurant, at the table
Northcote Hotel & Restaurant, at the table

How it began

Northcote Hotel & Restaurant, how it began

Heiress Mary Elizabeth Yates built the red-brick house in 1880, and her family coat of arms remains on the facade.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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