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Parkhotel Margna

St. Moritz, SwitzerlandSils Maria

Parkhotel Margna

Patrician Engadine villa

Sils Maria   St. Moritz, Switzerland

Renovated

2022

Price

$$$

Outside the door

Patrician Engadine villa

The 1817 estate runs like a stately country seat, with fireside salons and pine-panelled parlours set against high alpine stillness.

Parkhotel Margna

What it’s good at

Our shorthand ↗
Heritage

Remarkable

An 1817 confectioner's estate under cantonal protection with Fexer stone roofs.

Design

Notable

Fanzun AG set contemporary alpine interiors behind preserved Grisons timber panelling.

Local

Listed

Stüva 1817 serves traditional Grisons specialities inside an authentic Swiss stone pine parlour.

Our shorthand ›
Parkhotel Margna
Parkhotel Margna
Parkhotel Margna

What they say

Michelin Selected

Michelin

Parkhotel Margna

Somewhere quiet

Away from the crowds. Getting around takes intention.

The hamlet of Sils-Baselgia sits between Lake Sils and Lake Silvaplana, with cross-country ski trails running right past the grounds.

Parkhotel Margna
Parkhotel Margna

The rooms

Preserved Grisons timber panelling lines the bedrooms, and windows look straight out at the Albula Alps.

Parkhotel Margna, rooms
Parkhotel Margna, rooms
Parkhotel Margna, rooms

The saunas

Timber saunas look out toward the mountains, and an aromatherapy steam bath is clad in dark stone.

Parkhotel Margna, the spa
Parkhotel Margna, the spa

The spa

A spiral staircase connects three levels of spa spaces, with relaxation areas looking out across the Engadine peaks.

Parkhotel Margna, the spa
Parkhotel Margna, the spa

Restaurant

Stüva 1817

Johann Josty’s former parlour serves Valtellina and regional Grisons dishes surrounded by carved Swiss stone pine.

Parkhotel Margna, stüva 1817
Parkhotel Margna, stüva 1817

At the table

Restorant dal Parc serves four-course dinners beside arched windows, and the 1817 vaulted stone cellar pours regional wines.

Parkhotel Margna, at the table
Parkhotel Margna, at the table
Parkhotel Margna, at the table

How it began

Parkhotel Margna, how it began

Berlin confectioner Johann Josty built the house in 1817 as famine relief for villagers after the year without a summer.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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