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Pepe Vieira

Pontevedra, SpainRaxo

Pepe Vieira

Galician forest pavilions

Raxo   Pontevedra, Spain

Renovated

2023

Price

$$$

Outside the door

Galician forest pavilions

White cubic pavilions sit scattered across a wooded hillside, looking out over the tidal waters of the Ría de Pontevedra.

Pepe Vieira

What it’s good at

Our shorthand ↗
Design

Remarkable

Fourteen minimalist white cubic pavilions open onto native woodland through floor-to-ceiling glass.

Local

Remarkable

Galician folklore and coastal foraging shape progressive estate dining around a traditional lareira.

Luxe

Notable

Four-act tasting breakfasts accompany wandering multi-stage dinners across the estate gardens and cellar.

Our shorthand ›
Pepe Vieira

What they say

Two Michelin Keys

Michelin

Its rooms make much of this immersion in nature — each one is a freestanding modern cube with a vast picture window, drawing the eye…
— Michelin 
Pepe Vieira

Tucked away

A place apart: the property is the destination.

The hillside setting sits just above Raxó, where quiet forest paths wind down toward traditional coastal fishing villages like Combarro.

Pepe Vieira

The rooms

Known as galpones, the standalone cubes feature tatami-style beds, all-black bathrooms, and internal glazed courtyards that channel natural daylight.

Pepe Vieira, rooms
Pepe Vieira, rooms
Pepe Vieira, rooms

The pool

Bring a swimsuit.

A seasonal rectangular pool sits on a pale concrete sun terrace looking over native woodland toward the estuary.

Pepe Vieira, the pool

Restaurant

Wine Cellar (Bodega)

Raw concrete racks house regional Galician vintages, arranged around a dedicated tasting table and a vintage motorcycle display.

Pepe Vieira, wine cellar (bodega)
Pepe Vieira, wine cellar (bodega)

Restaurant

Restaurante Pepe Vieira

Two-Michelin-starred tasting menus explore coastal foraging and folklore, served in a glass-walled dining room overlooking the hillside.

Pepe Vieira, restaurante pepe vieira
Pepe Vieira, restaurante pepe vieira

How it began

Pepe Vieira, how it began

In 2023, chef Xosé Torres Cannas expanded his long-standing coastal restaurant estate with fourteen minimalist pavilions nestled into the terraced forest.

Pepe Vieira
Pepe Vieira

Stay here

Pepe Vieira

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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Find a room

When are you staying?

Usually from about $250 a night

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