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Rabot Hotel

Saint LuciaSoufriere

Rabot Hotel

Cacao estate eco-lodge

Soufriere   Saint Lucia

Price

$$$

Outside the door

The house

Hotel Chocolat

Cacao estate eco-lodge

The working cacao farm shapes daily life, with tree-to-bar workshops and open-air dinners spiced with roasted nibs.

Rabot Hotel
“Fourteen sleek cottages on a 140-acre cacao farm that’s been harvesting cacao since the 1700s.”
— Condé Nast Traveler 

What it’s good at

Our shorthand ↗
Local

Remarkable

Hands-on tree-to-bar chocolate making and estate-grown cacao cuisine across a working plantation.

Design

Notable

Timber eco-lodges with open-sky rain showers and a black quartz infinity pool.

Wellness

Notable

Open-air estate cacao body wraps and massages face directly toward Petit Piton.

Our shorthand ›
Rabot Hotel
Rabot Hotel
Rabot Hotel

What they say

Michelin Selected

Michelin

Also in Condé Nast Traveler and AFAR.

the so-called ‘cacao pods’ are more like cottages, contemporary structures with private open-air showers, many of them with impressive views of the Pitons or the distant Caribbean.
— Michelin 
Rabot Hotel

Tucked away

A place apart: the property is the destination.

Rainforest trails wind through the Soufrière hills, with the volcanic spire of Petit Piton rising directly across the valley.

Rabot Hotel
Rabot Hotel

The rooms

Open-air timber lodges catch mountain trade winds through louvered shutters, and private stone showers open directly to the sky.

Rabot Hotel, rooms
Rabot Hotel, rooms
Rabot Hotel, rooms

The infinity pool

Bring a swimsuit.

Black quartz lines the 50-foot pool, creating a dark surface that mirrors Petit Piton across the valley.

Rabot Hotel, the pool
Rabot Hotel, the pool

The spa

Open-air pavilions catch the mountain breeze, where body scrubs and facials use estate-grown cacao and fresh banana leaves.

Rabot Hotel, the spa
Rabot Hotel, the spa

The courtyard pool

Parasols and loungers line the timber deck around the courtyard pool, bordered by tropical palms.

Rabot Hotel, the courtyard pool

The Cacao Bar

The dark slate bar serves cacao nib martinis and chocolate-rum drinks with views of Petit Piton.

Rabot Hotel, the cacao bar
Rabot Hotel, the cacao bar
I checked in to my whitewashed cottage, I found champagne in the fridge, along with house-made truffles and chocolate chip cookies.
— AFAR 

Rabot Restaurant

The open-air restaurant overlooks Petit Piton, incorporating sweet cacao pulp and dark chocolate into savory local dishes.

Rabot Hotel, rabot restaurant
Rabot Hotel, rabot restaurant
Rabot Hotel, rabot restaurant

How it began

Rabot Hotel, how it began

The estate dates to 1745 as Saint Lucia's oldest cacao plantation, bought in 2006 to revive the island's cocoa farming.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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