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Rebers Pflug - Hans-Harald Reber

Schwabisch Hall, GermanyWeckrieden

Rebers Pflug - Hans-Harald Reber

Culinary country inn

Weckrieden   Schwabisch Hall, Germany

Opened

1996

Price

$$

Outside the door

Culinary country inn

A stay here centers on the table, where Michelin-starred dining grows directly out of an 1805 Swabian village inn.

Rebers Pflug - Hans-Harald Reber

What it’s good at

Our shorthand ↗
Heritage

Notable

A protected 1805 village inn anchored by its preserved Hohenloher farmhouse garden.

Local

Notable

Hohenloher produce and heritage garden vegetables shape the Reber family table.

Classic

Listed

A family inn run continuously by the Reber family since May 1996.

Our shorthand ›
Rebers Pflug - Hans-Harald Reber

What they say

Michelin Selected

Michelin

Rebers Pflug - Hans-Harald Reber

Somewhere quiet

Away from the crowds. Getting around takes intention.

Quiet village lanes surround the inn, with the historic center of Schwäbisch Hall a five-minute drive away.

Rebers Pflug - Hans-Harald Reber

The rooms

Modern suites in the Wohn.Reich wing tuck private saunas into the bathrooms. Detached park chalets have outdoor hot tubs.

Rebers Pflug - Hans-Harald Reber, rooms
Rebers Pflug - Hans-Harald Reber, rooms
Rebers Pflug - Hans-Harald Reber, rooms

The garden sauna

A timber sauna cabin sits on the lawn beside the park chalets, looking out toward mature garden trees.

Rebers Pflug - Hans-Harald Reber, the spa

Restaurant Rebers Pflug

Tables look out to the garden through slatted timber screens. Multi-course tasting menus come with selections from the 1805 vaulted cellar.

Rebers Pflug - Hans-Harald Reber, restaurant rebers pflug
Rebers Pflug - Hans-Harald Reber, restaurant rebers pflug
Rebers Pflug - Hans-Harald Reber, restaurant rebers pflug

At the table

Reber's Imbiss Stadl serves casual regional bites like Maultaschen from a timber kiosk in the garden.

Rebers Pflug - Hans-Harald Reber, at the table

How it began

Rebers Pflug - Hans-Harald Reber, how it began

The chef's grandmother originally tended the protected farmhouse garden, selling its vegetables at the weekly town market.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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