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Relais De La Poste

Magescq, France

Relais De La Poste

Landais culinary hideaway

Magescq, France

Price

$$$

Outside the door

The house

Maison Coussau

Landais culinary hideaway

The estate offers peaceful seclusion shaded by maritime pines, where days drift easily between the working vines and quiet garden terraces.

Relais De La Poste

What it’s good at

Our shorthand ↗
Heritage

Notable

A nineteenth-century coaching mansion preserving its historic architectural envelope amidst twenty-two acres of wooded parkland.

Classic

Notable

Four generations of the Coussau family maintain classical Landais culinary traditions and unbroken dining rituals.

Local

Notable

Menus showcase Landais terroir with local sand asparagus, Adour lamprey, and grapes from the estate vineyard.

Our shorthand ›
Relais De La Poste
Relais De La Poste
Relais De La Poste

What they say

One Michelin Key

Michelin

Relais De La Poste

Tucked away

A place apart: the property is the destination.

Sheltered in the Landes pine forest, the property sits fifteen minutes from Dax and a short drive from Atlantic surf breaks.

Relais De La Poste
Relais De La Poste

The rooms

Understated rooms and apartments pair blonde wood floors with calm neutral palettes, each framing views across the gardens and outdoor pool.

Relais De La Poste, rooms
Relais De La Poste, rooms
Relais De La Poste, rooms

The pools

Bring a swimsuit.

A heated outdoor pool sits among tall pine trees. Inside, an arched hydrotherapy pool looks out across the gardens.

Relais De La Poste, the pool
Relais De La Poste, the pool

The spa

Spa treatment rooms open onto garden terraces for Equatoria massages. Thermal facilities include a sauna, hammam, and hot tub.

Relais De La Poste, the spa

Dogs stay too.

Relais De La Poste

Restaurant

Relais de la Poste

The Michelin-starred dining room serves coastal turbot and regional game beneath layered copper pendant lamps.

Relais De La Poste, relais de la poste
Relais De La Poste, relais de la poste

How it began

Relais De La Poste, how it began

Founded as a coaching stop, patriarch Bernard Coussau launched the family kitchen in 1952, pioneering techniques for fresh duck foie gras.

Relais De La Poste
Relais De La Poste

Stay here

Relais De La Poste

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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Find a room

When are you staying?

Usually from about $200 a night

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