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Retreat East

Hemingstone, United Kingdom

Retreat East

Pastoral timber farmstead

Hemingstone, United Kingdom

Opened

2017

Price

$$$

Outside the door

Pastoral timber farmstead

The property operates as a sustainable farmstead, pairing independent timber lodges with an organic kitchen garden and rewilding meadows.

Retreat East

What it’s good at

Our shorthand ↗
Design

Notable

Vaulted timber-framed barns open onto sun terraces overlooking Suffolk rewilding meadows.

Wellness

Listed

A cedar-clad spa pairs Nordic sauna sessions with an outdoor hot tub.

Local

Listed

Kitchen gardens and East Anglian family farms supply produce for seasonal menus.

Our shorthand ›
Retreat East
Retreat East
Retreat East

What they say

Michelin Selected

Michelin

Retreat East is a collection of barns, houses, and huts in the Suffolk countryside, a few miles outside of Ipswich.
— Michelin 
Retreat East

Tucked away

A place apart: the property is the destination.

Footpaths lead across fields to the village of Coddenham, and the Suffolk coast at Aldeburgh sits a short drive east.

Retreat East

The rooms

Converted barns feature exposed oak beams and underfloor heating. Select spa barns add outdoor roll-top tubs on their verandas.

Retreat East, rooms
Retreat East, rooms
Retreat East, rooms

The spa

Therapy rooms in the Wellness Wing host restorative bodywork and facials using Elemental Herbology oils.

Retreat East, the spa
Retreat East, the spa

The gym and baths

A timber-framed gym houses rowing machines and exercise bikes, and sheltered outdoor decks hold deep metal soaking baths.

Retreat East, the gym and baths
Retreat East, the gym and baths

Restaurant

The Great Barn

A brick hearth warms long oak dining tables, serving seasonal Suffolk produce alongside cocktails from the timber bar.

Retreat East, the great barn
Retreat East, the great barn

At the table

Wooden tables sit on the sun terrace, welcoming guests in bathrobes for alfresco lunches and drinks.

Retreat East, at the table

How it began

Retreat East, how it began

Architect Dominic Richards acquired the derelict 16th-century dairy farm in 2006, collaborating with Border Oak to craft the timber-framed buildings.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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