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Riberach

Belesta, France

Riberach

Restored wine cooperative

Belesta, France

Opened

2010

Price

$$

Outside the door

Restored wine cooperative

The shuttered 1925 cooperative was reimagined as an eco-hotel, where guests stay alongside active cellars and a plant-filtered pool.

Riberach

What it’s good at

Our shorthand ↗
Design

Notable

Guest rooms set inside preserved concrete wine vats beneath metal Eiffel framework.

Heritage

Notable

A 1925 village wine cooperative rescued from abandonment, retaining original steel gangways.

Local

Notable

Catalan terroir dining in the grape press hall with estate-grown Roussillon wines.

Our shorthand ›
Riberach
Riberach
Riberach

What they say

Michelin Selected

Michelin

a winery co-op turned hotel, something of a modern eco-lodge right in the shadow of the village’s medieval castle.
— Michelin 
Riberach

Somewhere quiet

Away from the crowds. Getting around takes intention.

Bélesta's medieval castle overlooks the grounds, and the rocky vineyards of the Fenouillèdes valley surround the village.

Riberach

The rooms

Bedrooms sit directly inside repurposed concrete wine vats, styled with modernist furniture and articulated lamps.

Riberach, rooms
Riberach, rooms
Riberach, rooms

The pool

Bring a swimsuit.

Aquatic reeds and gravel beds filter the biological pool, bordered by a timber sun deck along the hillside.

Riberach, the pool
Riberach, the pool

The sauna

The wood-paneled sauna sits inside subterranean concrete vats, opening onto wicker armchairs and a smooth pebble floor.

Riberach, the spa
Riberach, the spa

Restaurant

La Coopérative

Tables sit beneath an indoor tree and Eiffel ironwork in the former press hall, or outside under a bamboo pergola.

Riberach, la coopérative
Riberach, la coopérative

At the table

Terrace armchairs overlook the village rooftops, where guests gather for pastries or glasses of estate-grown organic wine.

Riberach, at the table
Riberach, at the table

How it began

Riberach, how it began

Architects Luc Richard and Karin Pühringer rescued the village's abandoned 1925 cooperative in 2006, opening the hotel four years later.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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