Tropical neon outpost
A 1960s block reimagined in electric colors, where color-changing lights and tropical pop art define the stay.
What it’s good at
What they say
Michelin Selected
Michelin
In a lively part of town
Where things happen: restaurants, shops, people.
Seaside Avenue sits right beside Kalakaua Avenue boutiques, with Waikiki Beach two blocks away.
The rooms
Rooms set bright white bedding against vivid accent walls, marked with 3D island maps and private lanais.
The rooftop pool
Bring a swimsuit.
The open-air rooftop pool overlooks the city and mountains, backed by a colorful DJ Neff mural and bright Acapulco chairs.
At the table
Heavenly Island Lifestyle serves organic Hawaiian fare, with dishes like Big Island honey French toast and local beef loco moco.
How it began

Built in 1968 as the Seaside Hotel, the building originally housed airline flight crews touching down in Honolulu.
Good to know
Stay here
Shoreline Hotel Waikiki
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Our shorthand
How we rate hotels.
The medals
Gold
Extremely rare. Sets the global standard.
Silver
Brilliant execution. And we’re picky.
Bronze
They did this well. You’ll notice.
Listed
A defining trait. Makes the hotel what it is.
The eight vibes
Design
Built around a vision. Even the door handles have a designer.
Luxe
Cared for at every turn. The bath is drawn before you ask.
Local
It could only be here. You wake up knowing where you are.
Social
Where the city goes out. The bar is full and the night is young.
Heritage
A building with a story. Once a palace, a monastery, a station.
Wellness
You leave feeling new. Rest, sweat, soak and sleep like a stone.
Classic
The city grew up with it. Same rituals, same regulars, same bar.
Resort
A world of its own. Something to do from breakfast to nightcap.
The scene
Lively
Where things happen: restaurants, shops, people.
Central
Well-located: walkable to some things, a short ride to more.
Quiet
Away from the crowds. Getting around takes intention.
Secluded
A place apart: the property is the destination.