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SingleThread Farm - Restaurant - Inn

SingleThread Farm - Restaurant - Inn

Healdsburg

Opened 2016   $$$$

“Sonoma culinary sanctuary”

Luxe Local Design
Central

MICHELIN Guide · Forbes Travel Guide · Condé Nast Traveler

SingleThread Farm - Restaurant - Inn — vibe

Vibe

An intimate five-room inn where Japanese hospitality traditions meet the relaxed elegance of Sonoma wine country.

“Sonoma culinary sanctuary”

Luxe

Flawless omotenashi service, bespoke multi-course in-room breakfasts, and hyper-personalized hospitality.

Local

Directly connected to a 24-acre farm with hyper-seasonal Sonoma ingredients and local crafts.

Design

AvroKO-designed interiors blending Japanese aesthetic principles with Sonoma craft and custom screening.

Central

In downtown Healdsburg steps from the plaza and tasting rooms

SingleThread Farm - Restaurant - Inn — rooms

Rooms

High-ceilinged sanctuaries feature redwood beams, exposed brick, and sculptural onion flower lanterns by artist Jiangmei Wu.

Backstory

Chef Kyle and farmer Katina Connaughton opened the property in 2016 after years living in Hokkaido and England.

Wellness

Guests enjoy a Zen rooftop terrace for morning yoga and a partnership with a premier local fitness center.

SingleThread Farm - Restaurant - Inn — eat & drink

Eat & drink

A multi-course kaiseki-inspired menu is served using custom donabe clay pots and ingredients from the affiliated farm.

“Revered for its Three MICHELIN Star restaurant and biodynamic farm, the SingleThread Inn earns Three Keys for its tiny, food-driven hotel.” 
MICHELIN Guide · 3 Keys · 2024

The neighborhood

The inn sits one block from the historic Healdsburg Plaza, surrounded by tasting rooms and independent art galleries.

“Located in the quaint Sonoma County town of Healdsburg, SingleThread is perhaps best known for its lauded eatery. But this temple of haute farm-to-table cuisine is also the site of a small inn.” 
Forbes Travel Guide · Five-Star
“SingleThread Farm-Restaurant-Inn... Go with: owner-chef Kyle Connaughton's hyperlocal 11-course Japan-meets-No Cal tasting menu with a pinot from Hirsch Vineyards.” 
Condé Nast Traveler · Hot List · 2017

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