Wan Chai Hong Kong
Opened
2019
Price
$$$$
Rated for
Luxe Design SocialOutside the door
The house
MarriottCurated mansion sanctum
A residential-style manor where Gilded Age rituals, round-the-clock butler care, and soaring spaces bring intimate grandeur to Wan Chai.
“The main lobby is where the drama unfolds: The Great Room, as it’s aptly named, unveils 32-foot-high ceilings, enormous windows and a residential-style design…”
What it’s good at
Exceptional
Dedicated twenty-four-hour butler service provides seamless in-room check-in and complimentary garment pressing.
Remarkable
Soaring bronze screens and handblown Lasvit chandeliers anchor the residential-style interior spaces.
What they say
One Michelin Key
Michelin
Forbes Five-Star
Forbes Travel Guide
2026
Also in Wallpaper*.
thanks to the attention of the celebrated local designer André Fu, adds just the right measure of flamboyance to breathe new life into the recipe.
Right in the middle
Well-located: walkable to some things, a short ride to more.
Two blocks from Victoria Harbour, the hotel sits within walking distance of the Star Ferry pier, exhibition hall, and local tramlines.
The rooms
Deep purple-veined marble bathrooms feature soaking tubs, while milk-tea leather headboards echo traditional Hong Kong shutters against wide harbor views.
The pool
Bring a swimsuit.
A heated outdoor lap pool sits on The Verandah, lined with cushioned loungers beneath a bronze pergola.
The spa
Wood-paneled treatment suites host restorative grounding rituals, shaped through one-on-one consultations on the wellness floor.
The gym
Floor-to-ceiling windows line the fitness centre, where treadmills and strength machines look out over Wan Chai.
Restaurant
L'Envol
Chef Olivier Elzer prepares two-Michelin-starred French cuisine, accompanied by dedicated caviar service and 800 wine labels.
the interior of the 129-room property is the work of André Fu, who has taken his design cues from the stately residential legacy of the brand's original New York property
At the table
Two-Michelin-starred Rùn prepares refined Cantonese cuisine, and The Drawing Room hosts daily champagne sabrage at dusk.
How it began

Local designer André Fu modeled the interiors on childhood memories of Wan Chai, translating Duddell Street gas lamps and vintage window frames into modern bronze.
Good to know
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St. Regis Hong Kong
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Our shorthand
How we rate hotels.
The medals
Gold
Extremely rare. Sets the global standard.
Silver
Brilliant execution. And we’re picky.
Bronze
They did this well. You’ll notice.
Listed
A defining trait. Makes the hotel what it is.
The eight vibes
Design
Built around a vision. Even the door handles have a designer.
Luxe
Cared for at every turn. The bath is drawn before you ask.
Local
It could only be here. You wake up knowing where you are.
Social
Where the city goes out. The bar is full and the night is young.
Heritage
A building with a story. Once a palace, a monastery, a station.
Wellness
You leave feeling new. Rest, sweat, soak and sleep like a stone.
Classic
The city grew up with it. Same rituals, same regulars, same bar.
Resort
A world of its own. Something to do from breakfast to nightcap.
The scene
Lively
Where things happen: restaurants, shops, people.
Central
Well-located: walkable to some things, a short ride to more.
Quiet
Away from the crowds. Getting around takes intention.
Secluded
A place apart: the property is the destination.