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Stazzo Lu Ciaccaru

Costa Smeralda, ItalyArzachena

Stazzo Lu Ciaccaru

Restored granite farmstead

Arzachena   Costa Smeralda, Italy

Price

$$$

Outside the door

Restored granite farmstead

The estate trades coastal glitz for rural calm, centering daily rhythms on shaded verandas and surrounding olive groves.

Stazzo Lu Ciaccaru

What it’s good at

Our shorthand ↗
Heritage

Notable

A nineteenth-century agricultural estate whose stone stables and hay barn now house guests.

Local

Notable

Restored 1850s granite farmhouse dwellings surrounded by Gallura olive groves and native macchia.

Design

Listed

Rough-hewn granite walls frame traditional Sardinian textiles and antique family furnishings.

Our shorthand ›
Stazzo Lu Ciaccaru
Stazzo Lu Ciaccaru
Stazzo Lu Ciaccaru

What they say

Michelin Selected

Michelin

It’s set on the greater Costa Smeralda, a few minutes’ drive from the coast proper, but this old farm is pure rustic romance: stone buildings, olive groves, and agriturismo ambience to spare.
— Michelin 
Stazzo Lu Ciaccaru

Tucked away

A place apart: the property is the destination.

The granite peaks of Monti Ruiu border the valley, and Costa Smeralda beaches are an easy drive away.

The rooms

Rooms fill the former farm dwellings with family antiques and local textiles, and select suites add private heated pools.

Stazzo Lu Ciaccaru, rooms
Stazzo Lu Ciaccaru, rooms
Stazzo Lu Ciaccaru, rooms

The pool

Bring a swimsuit.

Woven loungers and white umbrellas surround the curved pool, looking past stone walls toward olive trees and rocky hills.

Stazzo Lu Ciaccaru, the pool
Stazzo Lu Ciaccaru, the pool

The massage gazebo

A thatched garden gazebo draped in white curtains hosts massages and body treatments out in the open air.

Stazzo Lu Ciaccaru, the spa

La Ciminea Wine Restaurant

Tables gather around an open red fireplace indoors, where the kitchen serves Sardinian recipes under whitewashed timber beams.

Stazzo Lu Ciaccaru, la ciminea wine restaurant
Stazzo Lu Ciaccaru, la ciminea wine restaurant

Aldo's Lounge Bar & Snack Bar

The open veranda terrace serves daytime snacks and evening spritzes, with woven poufs looking out across the lawn.

Stazzo Lu Ciaccaru, aldo's lounge bar & snack bar
Stazzo Lu Ciaccaru, aldo's lounge bar & snack bar

At the table

Terrace tables sit behind rustic granite walls, set with white linens for alfresco meals overlooking the estate grounds.

Stazzo Lu Ciaccaru, at the table
Stazzo Lu Ciaccaru, at the table

How it began

Stazzo Lu Ciaccaru, how it began

Lawyer Geraldina Giovannoni left her practice to restore this 1850s agricultural estate, which originally belonged to her grandfather.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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