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Taubenkobel

Schuetzen am Gebirge, Austria

Taubenkobel

Artful culinary farmhouse

Schuetzen am Gebirge, Austria

Opened

1984

Price

$$$

Outside the door

Artful culinary farmhouse

The 19th-century farmstead runs as an art-filled village inn, shaped around open-hearth Pannonian dinners and a natural swimming pond.

Taubenkobel

What it’s good at

Our shorthand ↗
Local

Remarkable

Alain Weissgerber cooks multi-course Pannonian dinners served with family-produced biodynamic wines.

Design

Notable

The Eselböck family shaped each room personally with contemporary art and exposed roof beams.

Luxe

Listed

Intimate family-led hospitality with in-room record players and stone soaking tubs.

Our shorthand ›
Taubenkobel

What they say

Also in Condé Nast Traveler.

The set menus are ever-changing and inventive and might include, say, catfish steamed with radish and topped with a crown of nasturtium leaves, surrounded by radish jus and dots of nasturtium oil.
— Condé Nast Traveler 

Somewhere quiet

Away from the crowds. Getting around takes intention.

Vineyards surround the village of Schützen am Gebirge, and the reedy banks of Lake Neusiedl are just down the road.

Taubenkobel

The rooms

Rooms are scattered across the courtyard garden, with stone-sculpted tubs set beneath exposed wooden roof beams.

Taubenkobel, rooms
Taubenkobel, rooms

The water

Bring a swimsuit.

The pond and sauna

An unheated biological swimming pond rests among water lilies in the cottage garden, and the grounds hold an on-site sauna.

Restaurant Taubenkobel

Dinners unfold across rustic indoor tables and an enclosed courtyard, highlighting local game and Lake Neusiedl zander.

Taubenkobel, restaurant taubenkobel
Taubenkobel, restaurant taubenkobel

At the table

Die Greisslerei serves hearty bistro fare and regional wines next door, beside pantry shelves and a quiet wooden bar.

Taubenkobel, at the table

How it began

Taubenkobel, how it began

The name means dovecote in local dialect. In 1984, the farmstead began life as a modest village wine tavern.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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