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Tenku no Mori

Kirishima, JapanMakizono

Tenku no Mori

Hilltop forest roost

Makizono   Kirishima, Japan

Renovated

2017

Price

$$$$

Outside the door

The house

TENKU

Hilltop forest roost

Secluded open-air pavilions perch across sixty hectares of bamboo forest and rolling hills overlooking the volcanic Kirishima mountains.

Tenku no Mori

What it’s good at

Our shorthand ↗
Luxe

Remarkable

Expansive detached villas across sixty secluded hectares, paired with attentive private dining and dedicated hospitality.

Wellness

Remarkable

Private direct-flow geothermal onsens in every villa and massages using sesame oil pressed on site.

Local

Remarkable

Hyper-local Kagoshima dining driven by estate-harvested organic vegetables and free-range Satsuma chicken raised on site.

Our shorthand ›
Tenku no Mori
Tenku no Mori
Tenku no Mori

What they say

Also in Condé Nast Traveler.

With just three villas, the property is spread across a lush expanse in Kagoshima Prefecture encompassing 60 hectares of natural beauty...
— Condé Nast Traveler 
Tenku no Mori

Tucked away

A place apart: the property is the destination.

Across Kirishima's forested hills, open-air villas overlooking Mount Kirishima and bamboo groves.

Tenku no Mori
Tenku no Mori

The rooms

Detached villas feature expansive timber viewing decks and private open-air onsen baths fed directly by natural geothermal mineral springs.

Tenku no Mori, rooms
Tenku no Mori, rooms
Tenku no Mori, rooms

The onsen

Soak slowly.

Direct-flow mineral spring water fills sunken stone baths out on the timber decks, open to the surrounding forest canopy.

Tenku no Mori, the spa
Tenku no Mori, the spa

The spa

Massages and head spa therapies use fresh sesame oil pressed on site, arranged in-villa or in secluded pavilions.

Tenku no Mori, the spa

At the table

Meals highlight thirty varieties of organic vegetables gathered from the grounds and free-range Satsuma chicken raised on site.

How it began

Tenku no Mori, how it began

Founder Tateo Tajima spent ten years clearing the overgrown hillside by hand before opening the retreat in 2004.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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