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Tenuta Negroamaro

Salento, ItalySannicola

Tenuta Negroamaro

Salento vineyard farmhouse

Sannicola   Salento, Italy

Opened

2022

Price

$$$

Outside the door

Salento vineyard farmhouse

This ten-suite estate runs as a working farmstead, where daily life revolves around kitchen gardens and unhurried afternoons among the vines.

Tenuta Negroamaro

What it’s good at

Our shorthand ↗
Design

Notable

Suites styled in Pietra Leccese stone with woven jute and private plunge pools.

Wellness

Notable

Contrast therapy with an outdoor cedarwood sauna and an open-sky cold plunge pool.

Local

Notable

Farm mornings collecting coop eggs and harvesting produce beside Negroamaro vines.

Our shorthand ›
Tenuta Negroamaro
Tenuta Negroamaro

What they say

Michelin Selected

Michelin

The farm and vineyard exert a verdant influence on the hotel’s interiors, by the London-based Olga Ashby; the ten suites are designed in a playful and memorable rustic-chic style.
— Michelin 
Tenuta Negroamaro

Tucked away

A place apart: the property is the destination.

Gallipoli's historic peninsula and seafood trattorias are ten minutes away, with Rivabella's sandy beaches just as close.

Tenuta Negroamaro

The rooms

Suites open onto private courtyards with outdoor rain showers, and one occupies an original stone trullo.

Tenuta Negroamaro, rooms
Tenuta Negroamaro, rooms

The pool

Bring a swimsuit.

The freshwater swimming pool curves between Mediterranean rockeries, shaded by thatched parasols and climbing bougainvillea.

Tenuta Negroamaro, the pool
Tenuta Negroamaro, the pool

The massage gazebo

Body treatments and massages take place in a shaded wooden gazebo beneath the pine trees.

Tenuta Negroamaro, the spa

Pool Bar

The stone bar sits under a hand-painted cactus mural, serving cocktails infused with spirits distilled from estate prickly pears.

Tenuta Negroamaro, pool bar
Tenuta Negroamaro, pool bar

At the table

Tables line the stone terrace beside an outdoor oven, where the kitchen serves local seafood and seasonal Salentine dishes.

Tenuta Negroamaro, at the table
Tenuta Negroamaro, at the table
Tenuta Negroamaro, at the table

How it began

Tenuta Negroamaro, how it began

A Puglian native returned after years in London, transforming a historic agricultural estate named after the region's defining red grape.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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