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The Balé Nusa Dua

Bali, IndonesiaNusa Dua

The Balé Nusa Dua

Modernist pavilion enclave

Nusa Dua   Bali, Indonesia

Renovated

2012

Price

$$$$

Outside the door

The house

Lifestyle Retreats

Modernist pavilion enclave

This adults-only enclave trades traditional thatched villas for crisp modernist lines, built so couples rarely encounter another guest.

The Balé Nusa Dua

What it’s good at

Our shorthand ↗
Design

Notable

White Palimanan sandstone walls enclose geometric pavilions with private pools and daybed verandas.

Luxe

Notable

Every pavilion assigns a twenty-four-hour butler who arranges poolside barbecues and beach transfers.

Wellness

Listed

Four dedicated spa suites provide crystal healing and organic meals at Bliss.

Our shorthand ›
The Balé Nusa Dua
The Balé Nusa Dua
The Balé Nusa Dua

What they say

Michelin Selected

Michelin

sharp, clean lines, sleek dark woods and Zen-inspired furnishings add up to interiors that might not look out of place in Milan
— Michelin 
The Balé Nusa Dua

Tucked away

A place apart: the property is the destination.

Geger Beach is a ten-minute walk away, and hotel shuttles drop guests at dedicated loungers on the sand.

The Balé Nusa Dua

The rooms

Each pavilion opens onto a private pool, with an outdoor shower and a covered daybed veranda beside the water.

The Balé Nusa Dua, rooms
The Balé Nusa Dua, rooms
The Balé Nusa Dua, rooms

The water

Bring a swimsuit.

The Balé Nusa Dua, the pool

The pool and spa

The two-level swimming pool has in-water loungers on its upper tier, and spa suites include sunken stone soaking tubs.

The Balé Nusa Dua, the spa
The Balé Nusa Dua, the spa

Faces Restaurant

The poolside dining pavilion serves seasonal dishes from an open kitchen, plated on ceramics crafted by Jenggala.

The Balé Nusa Dua, faces restaurant
The Balé Nusa Dua, faces restaurant

At the table

TAPA Bistro serves cocktails and small plates above the lobby, and private candlelit dinners can be arranged outdoors.

The Balé Nusa Dua, at the table
The Balé Nusa Dua, at the table

How it began

The Balé Nusa Dua, how it began

Indonesian architects Antony Liu and Ferry Ridwan designed the grounds in 2001, reimagining the traditional Balinese pavilion with geometric sandstone.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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