Dirmil Bodrum, Turkey
Renovated
2024
Price
$$$$
Rated for
Design Resort SocialOutside the door
The house
MarriottTerraced Aegean showpiece
Olive trees and whitewashed stone step down to Tilkicik Bay, where a buzzing beach club meets sunset lounges and late-night sets.
“The striking infinity pool makes you feel like you are flowing right into the sea.”
What it’s good at
Remarkable
Whitewashed natural stone, warm oak accents, and a glass atrium framing panoramic views across Tilkicik Bay.
Remarkable
A terraced bay campus featuring a private sandy beach, swimming jetty, infinity pool, and multiple coastal venues.
Remarkable
A buzzing beach club with resident DJs, sunset cocktail bars, and late-night music programming at Discetto.
What they say
Michelin Selected
Michelin
Forbes Four-Star
Forbes Travel Guide
2026
UK Readers' Choice Awards – Europe
Condé Nast Traveler
2025
The Bodrum EDITION is true to the brand’s visually minimalist but decidedly high-end style, and yet it looks perfectly at home...
Tucked away
A place apart: the property is the destination.
Tucked into a sheltered cove on Tilkicik Bay, the property sits three kilometers north of Yalıkavak Marina and its lively promenade.
The rooms
Pale neutrals, stone floors, and marble bathrooms frame bay views, with private plunge pools and saunas reserved for select suites and villas.
The pool, spa and Pilates
Bring a swimsuit.
A 28-meter freshwater infinity pool overlooks Tilkicik Bay, alongside an all-white relaxation lounge and a glass-enclosed Pilates studio.
The hammam and sauna
A circular white-marble Turkish hammam sits under an oval skylight alongside a timber-clad sauna and salt rooms.
Dogs stay too.
Restaurant
MORENA & Inari Kujira
Casual beachfront lunch by the water transforms into an evening Japanese pop-up serving Asian fusion on the illuminated deck.
Its newest addition—part of hotelier Ian Schrager’s Edition chain—is a decidedly more subdued affair, and that’s by design.
At the table
Michelin-starred Kitchen prepares farm-sourced Aegean dishes, and The Trattoria serves coastal Italian fare beneath bougainvillea pergolas.
How it began
French designer Christophe Pillet drew on traditional Bodrum courtyards and native flora to carve this terraced stone retreat into the cove in 2018.
Good to know
Stay here
The Bodrum EDITION
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Bodrum
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Our shorthand
How we rate hotels.
The medals
Gold
Extremely rare. Sets the global standard.
Silver
Brilliant execution. And we’re picky.
Bronze
They did this well. You’ll notice.
Listed
A defining trait. Makes the hotel what it is.
The eight vibes
Design
Built around a vision. Even the door handles have a designer.
Luxe
Cared for at every turn. The bath is drawn before you ask.
Local
It could only be here. You wake up knowing where you are.
Social
Where the city goes out. The bar is full and the night is young.
Heritage
A building with a story. Once a palace, a monastery, a station.
Wellness
You leave feeling new. Rest, sweat, soak and sleep like a stone.
Classic
The city grew up with it. Same rituals, same regulars, same bar.
Resort
A world of its own. Something to do from breakfast to nightcap.
The scene
Lively
Where things happen: restaurants, shops, people.
Central
Well-located: walkable to some things, a short ride to more.
Quiet
Away from the crowds. Getting around takes intention.
Secluded
A place apart: the property is the destination.