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The Hermosa Inn

Paradise Valley, Arizona

The Hermosa Inn

Cowboy artist hacienda

Paradise Valley, Arizona

Renovated

2017

Price

$$$

Outside the door

Cowboy artist hacienda

An artist's 1930s ranch now runs like a quiet residential estate, dotted with cactus gardens and outdoor hearths.

The Hermosa Inn
“The Hermosa Inn, first opened in 1936, has the kind of history that a cowboy keeps under his hat.”
— AFAR 

What it’s good at

Our shorthand ↗
Design

Notable

Hacienda casitas have working fireplaces and adobe walls lined with the artist's woodcuts.

Heritage

Notable

Cowboy artist Lon Megargee built the 1930s adobe home and hidden escape tunnel.

Local

Notable

Mesquite-shaded pathways overlook Camelback Mountain, leading to wood-grilled Sonoran dinners at LON's.

Our shorthand ›
The Hermosa Inn
The Hermosa Inn
The Hermosa Inn

What they say

Also in Condé Nast Traveler and AFAR.

Today, the Paradise Valley resort and its 43 hacienda-style casitas attract both vacationers on the hunt for peace and quiet, and foodies, too.
— Condé Nast Traveler 
The Hermosa Inn

Somewhere quiet

Away from the crowds. Getting around takes intention.

In residential Paradise Valley, tucked along Palo Cristi Road with Camelback Mountain views.

The rooms

Casitas open onto private patios, with working indoor fireplaces and deep soaking tubs beneath wood skylights.

The Hermosa Inn, rooms
The Hermosa Inn, rooms
The Hermosa Inn, rooms

The pool

Bring a swimsuit.

Striped loungers and orange umbrellas ring the courtyard pool, where private cabanas and a whirlpool sit among palms.

The Hermosa Inn, the pool
The Hermosa Inn, the pool

Restaurant

LON's

Linen-draped tables line the garden terrace beside a tiered fountain, and a subterranean brick cellar holds 7,000 wine bottles.

The Hermosa Inn, lon's
The Hermosa Inn, lon's
The Hermosa Inn, lon's

At the table

LON's Last Drop serves Arizona craft beers beside outdoor fireplaces, with low-slung leather seating tucked inside the bar.

The Hermosa Inn, at the table
The Hermosa Inn, at the table
The Hermosa Inn, at the table

How it began

The Hermosa Inn, how it began

Lon Megargee raised the original adobe house without blueprints in 1935, using mud bricks dried on-site and timber from an abandoned mine.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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