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The Inn at Ocean's Edge

Lincolnville, Maine

The Inn at Ocean's Edge

Seaside shingle inn

Lincolnville, Maine

Opened

1999

Price

$$$

Outside the door

Seaside shingle inn

Shingle-style buildings sit among coastal grounds, with green lawns rolling down to a quiet pebble beach on Penobscot Bay.

The Inn at Ocean's Edge

What it’s good at

Our shorthand ↗
Wellness

Notable

A 65-foot saltwater infinity pool overlooks Penobscot Bay beside a cedar sauna.

Luxe

Listed

Every room features a gas-burning fireplace and king bed facing the bay.

Local

Listed

Mornings feature house-baked pastries, local maple syrup, and Maine smoked salmon.

Our shorthand ›
The Inn at Ocean's Edge
The Inn at Ocean's Edge
The Inn at Ocean's Edge

What they say

Michelin Selected

Michelin

Here, on the shores of Penobscot Bay, betwen the picturesque towns of Camden and Belfast, is a hotel that combines old-world elegance and modern hospitality in roughly equal measure, to great effect.
— Michelin 
The Inn at Ocean's Edge

Somewhere quiet

Away from the crowds. Getting around takes intention.

Camden harbor sits a ten-minute drive south, while Lincolnville Beach is just up the coast.

The Inn at Ocean's Edge
The Inn at Ocean's Edge

The rooms

Hilltop rooms look across the bay from private balconies, decorated in soft blues and coastal whites.

The Inn at Ocean's Edge, rooms
The Inn at Ocean's Edge, rooms
The Inn at Ocean's Edge, rooms

The infinity pool

Bring a swimsuit.

The heated saltwater pool looks across the bay, bordered by sun loungers and an outdoor stone fireplace.

The Inn at Ocean's Edge, the pool
The Inn at Ocean's Edge, the pool

Sauna and massage

A cedar sauna sits inside the Poolhouse, just steps from two quiet rooms for massage treatments.

The Inn at Ocean's Edge, the spa
The Inn at Ocean's Edge, the spa

At the table

Breakfast is served beside open French doors facing the water, followed by afternoon drinks in the fireside pub.

The Inn at Ocean's Edge, at the table
The Inn at Ocean's Edge, at the table

How it began

The Inn at Ocean's Edge, how it began

Tim and Joan Porta of Migis Lodge took over in 2004, replacing dark Victorian decor with airy coastal colors.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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