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The Lovat Hotel & Restaurant

Fort Augustus, United Kingdom

The Lovat Hotel & Restaurant

Victorian station inn

Fort Augustus, United Kingdom

Renovated

2005

Price

$$

Outside the door

Victorian station inn

The 1869 station hotel keeps its Victorian proportions, serving kitchen-garden cooking and single malts beside open log fires.

The Lovat Hotel & Restaurant

What it’s good at

Our shorthand ↗
Heritage

Notable

The grounds preserve the 1718 Kilwhimen Barracks curtain wall and historic gunloops.

Classic

Listed

An 1869 former railway station hotel standing beside the Caledonian Canal locks.

Local

Listed

Highland produce and garden harvests shape multi-course tasting menus at Station Road.

Our shorthand ›
The Lovat Hotel & Restaurant
The Lovat Hotel & Restaurant
The Lovat Hotel & Restaurant

What they say

Michelin Selected

Michelin

Also in AFAR.

On the edge of Loch Ness in the village of Fort Augustus, The Lovat feels like a true Highland exhale.
— Michelin 
The Lovat Hotel & Restaurant

Somewhere quiet

Away from the crowds. Getting around takes intention.

The Caledonian Canal's tiered locks sit a short stroll away, lowering boats directly into the waters of Loch Ness.

The Lovat Hotel & Restaurant
The Lovat Hotel & Restaurant

The rooms

Ground-floor garden rooms open onto enclosed private lawns and patios. Upstairs, master bedrooms look toward Loch Ness.

The Lovat Hotel & Restaurant, rooms
The Lovat Hotel & Restaurant, rooms
The Lovat Hotel & Restaurant, rooms

Restaurant

Station Road

Chef Sean Kelly shapes evening tasting menus around foraged Scottish produce. Mornings begin with fruit-topped porridge at timber tables.

The Lovat Hotel & Restaurant, station road
The Lovat Hotel & Restaurant, station road
I check into the Lovat, a hotel that dates back to 1869 but is today run by Sean and Caroline Kelly, a husband and wife team who have worked to make the property sustainable while maintaining its bones:
— AFAR 

At the table

The Waypoint serves Scottish spirits along a wood-panelled counter. Outside, guests sip whiskies from Glencairn glasses by the fire pit.

The Lovat Hotel & Restaurant, at the table
The Lovat Hotel & Restaurant, at the table

How it began

The Lovat Hotel & Restaurant, how it began

Jacobite soldiers under Bonnie Prince Charlie seized the site's military barracks in 1745, a century before the hotel opened.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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