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The Margi

Athens, GreeceVouliagmeni

The Margi

Pine-shaded seaside boutique

Vouliagmeni   Athens, Greece

Opened

1964

Price

$$$

Outside the door

Pine-shaded seaside boutique

The family-run hotel balances pine-shaded Riviera leisure with fresh harvests brought in from its own country farm.

The Margi

What it’s good at

Our shorthand ↗
Luxe

Notable

Nine white-clothed tables at Patio, beside attended private cabanas along the pool.

Local

Notable

Heirloom vegetables, olive oil, and eggs delivered daily from the family farm.

Design

Listed

Candlelit courtyards with terracotta floors, bougainvillea, and custom woodwork around the pool.

Our shorthand ›
The Margi
The Margi
The Margi

What they say

Michelin Selected

Michelin

The Margi, an 88-room hotel that’s as clear an exemplar of the luxury-boutique genre as you’re likely to find on these shores.
— Michelin 
The Margi

Somewhere quiet

Away from the crowds. Getting around takes intention.

Coastal coves sit a short stroll away, and the warm mineral waters of Lake Vouliagmeni are twenty minutes on foot.

The rooms

Handcrafted furnishings sit against soft neutral palettes, and selected rooms open directly onto private balconies or patios.

The Margi, rooms
The Margi, rooms
The Margi, rooms

The pools

Bring a swimsuit.

Floating wooden daybeds line the outdoor courtyard pool, and a heated pool rests inside the spa.

The Margi, the pool
The Margi, the pool

The spa and gym

Wood-slatted corridors lead to treatment rooms and a Turkish hammam. Nearby, the wood-paneled fitness studio overlooks the pine forest.

The Margi, the spa
The Margi, the spa

Restaurant

Patio

Chef Panagiotis Giakalis serves Michelin-starred tasting menus in an intimate courtyard around an illuminated olive tree.

The Margi, patio
The Margi, patio
The Margi, patio

At the table

GiO prepares handmade pasta and grilled seafood, served beside the indoor marble bar or out along the pool deck.

The Margi, at the table
The Margi, at the table

How it began

The Margi, how it began

Founder Dr. Yiangos Stavridis built the property in the 1960s, naming it Margi after his daughters Maria and Gina.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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