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The Penny Bun

Otley, United KingdomAskwith

The Penny Bun

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Renovated

2024

Price

$$

Outside the door

Earthy Dales outpost

Candlelit firesides, clay-plaster walls, and smoked cork terraces define this quiet Yorkshire bolthole overlooking Wharfedale.

The Penny Bun
“The Penny Bun reimagines the English village pub. Named for the wild mushroom foraged in nearby woods, the restaurant champions hyperlocal produce:”
— Wallpaper*

What it’s good at

Our shorthand ↗
Design

Gold

Box 9 Design pairs clay-washed walls and poured concrete floors with screen-free rooms and custom timber joinery.

Local

Bronze

Dishes spotlight estate-foraged mushrooms, regional meats, and hand-gathered produce from the surrounding 2,500-acre Denton Reserve.

Social

Listed

A candlelit snug pub and outdoor terrace serving Yorkshire craft pints beside open hearths and firepits.

Quiet

Outside the door

In the village of Askwith, looking out over Wharfedale toward Ilkley Moor.

The Penny Bun
The Penny Bun
The Penny Bun

What they say

Also in Michelin and Wallpaper*.

The Penny Bun, an old country inn turned into an elegant but down-to-earth boutique hotel in the North Yorkshire village of Askwith, epitomizes the concept.
— Michelin
The Penny Bun

The rooms

Consciously screen-free upstairs bedrooms feature parquet floors, tactile natural fabrics, and bespoke timber furniture crafted by local makers.

At the table

The Penny Bun, eat and drink

The restaurant spotlights estate-foraged produce and seasonal British classics, complemented by Yorkshire-brewed craft pints in the candlelit snug.

The Penny Bun, eat and drink
The Penny Bun, eat and drink

How it began

The Penny Bun, how it began

Operating as a village inn for over 150 years, the building takes its name from wild porcini mushrooms foraged nearby.

Somewhere quiet

Away from the crowds. Getting around takes intention.

Walking trails lead directly from the village of Askwith across Wharfedale and up toward the heather-covered expanses of Ilkley Moor.

The Penny Bun
The Penny Bun

The Penny Bun
The Penny Bun

Stay here

The Penny Bun

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Our shorthand

What makes a hotel special, how well they pull it off, and what it feels like outside the door.

How well they pull it off

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

Outside the door

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.