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The Station House Hotel

Kilmessan, Ireland

The Station House Hotel

Victorian railway inn

Kilmessan, Ireland

Renovated

2021

Price

$$

Outside the door

Victorian railway inn

The decommissioned junction operates as an unhurried family-run hotel, where guests wander between wooded railway tracks and restored Victorian station buildings.

The Station House Hotel

What it’s good at

Our shorthand ↗
Heritage

Notable

Victorian railway junction buildings from 1862, including an intact signal cabin and turntable.

Classic

Listed

Family-run since 1984, welcoming guests across four decades in rural County Meath.

Local

Listed

Dishes prepared with Boyne Valley produce and fruit harvested from the family garden.

Our shorthand ›
The Station House Hotel
The Station House Hotel
The Station House Hotel

What they say

Michelin Selected

Michelin

It’s set in the village of Kilmessan, in the Boyne Valley, less than an hour to the northwest of Dublin, making it as viable for a quick city weekend as for an extended visit.
— Michelin 
The Station House Hotel

Somewhere quiet

Away from the crowds. Getting around takes intention.

Kilmessan village sits right outside the gates, and the ancient earthworks of the Hill of Tara are a short drive away.

The Station House Hotel
The Station House Hotel

The rooms

Carriage House cabins occupy the former locomotive workshop, while the Signal Suite takes over the original two-storey signal cabin.

The Station House Hotel, rooms
The Station House Hotel, rooms
The Station House Hotel, rooms

Restaurant

The Platform Bar & Brasserie

Deep armchairs fill the bar lounge indoors, and parasols shade garden tables overlooking the former railbed.

The Station House Hotel, the platform bar & brasserie
The Station House Hotel, the platform bar & brasserie

At the table

White-clothed tables sit beneath broad archways in the Signal Restaurant, and afternoon tea brings homemade scones with garden preserves.

The Station House Hotel, at the table
The Station House Hotel, at the table
The Station House Hotel, at the table

How it began

The Station House Hotel, how it began

Chris and Thelma Slattery bought the decommissioned station in 1981 as a home for their five children, opening to guests two years later.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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