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The Three Chimneys and The House Over-by

Isle of Skye, United KingdomColbost

The Three Chimneys and The House Over-by

Hebridean culinary cove

Colbost   Isle of Skye, United Kingdom

Renovated

1999

Price

$$$$

Outside the door

Hebridean culinary cove

Lochside seclusion meets celebrated Scottish hospitality across a stone courtyard, where dramatic Hebridean weather frames an intimate island retreat.

The Three Chimneys and The House Over-by

What it’s good at

Our shorthand ↗
Local

Remarkable

A culinary stay rooted in Hebridean provenance, with creel langoustines landed directly from Loch Dunvegan.

Luxe

Notable

Six loch-view suites offering guaranteed dining reservations, homemade arrival treats, and tailored Scottish breakfasts.

Heritage

Notable

Dining inside a preserved century-old whitewashed stone croft cottage that gives the property its name.

Our shorthand ›

What they say

UK Readers' Choice Awards – The best hotels in the rest of the UK

Condé Nast Traveler

2025

Like everything on the menu, the six-room inn next door is an experience that can only be had in the Highlands…
— Condé Nast Traveler 
The Three Chimneys and The House Over-by

Tucked away

A place apart: the property is the destination.

Perched on the Duirinish Peninsula, the shores of Loch Dunvegan offer quiet waterside walks and views reaching toward the Outer Hebrides.

The rooms

Six minimalist suites in The House Over-by feature pale palettes, bespoke Scottish hardwood furniture, and expansive views across Loch Dunvegan.

The Three Chimneys and The House Over-by, rooms
The Three Chimneys and The House Over-by, rooms

The Three Chimneys Restaurant

Tables sit beside exposed stone fireplaces and antler chandeliers, serving freshly shucked Skye oysters and local Scottish game.

The Three Chimneys and The House Over-by, the three chimneys restaurant
The Three Chimneys and The House Over-by, the three chimneys restaurant
The Three Chimneys and The House Over-by, the three chimneys restaurant

How it began

The Three Chimneys and The House Over-by, how it began

Eddie and Shirley Spear opened the restaurant in 1985 inside a century-old whitewashed croft cottage, later adding guest accommodation across the courtyard.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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