Monastic design hideaway
A restored monastic retreat where guests and locals gather around the central piazza when the bronze bell tolls for aperitivo.
“The scale is more intimate than other Italian country estates, like say Castello di Reschio or Borgo Santo Pietro, and feels a bit more laid-back.”
What it’s good at
Remarkable
Ancient monastery masonry paired with bespoke Lispi wrought iron, vibrant Cotto Etrusco tiles, and curated Italian furnishings.
Remarkable
An eight-hundred-year-old Olivetan monastery featuring original exposed stonework, ancient wooden beams, and a deconsecrated private chapel.
Notable
Collaborative Umbrian hospitality celebrating regional craftspeople, local truffle foraging, and garden-grown seasonal produce across the estate.
What they say
One Michelin Key
Michelin
Also in Condé Nast Traveler and AFAR.
nowhere else on Earth do hoteliers so freely mix elements like the ancient stone walls of a 12th-century Umbrian monastery with ultra-modern, ultra-luxe designer furniture.
Tucked away
A place apart: the property is the destination.
Secluded among northern Umbria's oak-covered hills, the estate sits minutes from truffle-rich woodlands and historic medieval hill towns.
The rooms
Ancient stone walls frame bespoke wrought-iron beds, vibrant glazed tiles, and outdoor soaking tubs overlooking private garden terraces.
The pool
Bring a swimsuit.
The outdoor pool is lined with natural travertine stone, set between the historic chapel and mature woodlands.
The hot tub
In a private suite garden, a cedar hot tub sits on timber decking beside an outdoor shower.
Dogs stay too.
Restaurant
VocMos Kitchen
Under exposed timber beams and courtyard archways, seasonal Umbrian dishes take a plant-forward approach with global spices.
The former 17th-century monastery maintains an austere yet stylish vibe in its 12 rooms and suites: ancient stone walls are the backdrop for pieces by local artisans.
At the table
At Matite Bar, botanical cocktails and regional wines are poured across a custom terracotta-and-brass counter.
How it began
Two former Swiss luxury hoteliers restored this abandoned twelfth-century monastery, transforming its ancient masonry into an intimate rural sanctuary.
Good to know
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Vocabolo Moscatelli
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Our shorthand
How we rate hotels.
The medals
Gold
Extremely rare. Sets the global standard.
Silver
Brilliant execution. And we’re picky.
Bronze
They did this well. You’ll notice.
Listed
A defining trait. Makes the hotel what it is.
The eight vibes
Design
Built around a vision. Even the door handles have a designer.
Luxe
Cared for at every turn. The bath is drawn before you ask.
Local
It could only be here. You wake up knowing where you are.
Social
Where the city goes out. The bar is full and the night is young.
Heritage
A building with a story. Once a palace, a monastery, a station.
Wellness
You leave feeling new. Rest, sweat, soak and sleep like a stone.
Classic
The city grew up with it. Same rituals, same regulars, same bar.
Resort
A world of its own. Something to do from breakfast to nightcap.
The scene
Lively
Where things happen: restaurants, shops, people.
Central
Well-located: walkable to some things, a short ride to more.
Quiet
Away from the crowds. Getting around takes intention.
Secluded
A place apart: the property is the destination.