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Warwick Grand-Place Brussels

Brussels, BelgiumGrand Place

Warwick Grand-Place Brussels

Traditional wood-panelled quarters

Grand Place   Brussels, Belgium

Renovated

2012

Price

$$

Outside the door

The house

Warwick

Traditional wood-panelled quarters

Clubby woodwork and tailored British decor give the hotel an unhurried, old-world feel right in the historic center.

Warwick Grand-Place Brussels

What it’s good at

Our shorthand ↗
Social

Listed

Rooftop cocktails facing the Grand-Place spire and a lobby wine lounge.

Classic

Listed

Continuous hospitality since 1973, originally welcoming travellers as the Royal Windsor Hotel.

Local

Listed

Classic carbonnade flamande and Belgian draught beers served at Chutney's brasserie.

Our shorthand ›
Warwick Grand-Place Brussels
Warwick Grand-Place Brussels

What they say

Michelin Selected

Michelin

Regal – what better word to describe a stay in this luxury hotel?...the rooms sport a tasteful decor and the service is equally impeccable.
— Michelin 
Warwick Grand-Place Brussels

In a lively part of town

Where things happen: restaurants, shops, people.

The Grand-Place sits two minutes away on foot, and Brussels Central Station is just around the corner.

Warwick Grand-Place Brussels

The rooms

Bedrooms stay understated with warm timber furniture and dark brown finishes. Upstairs, the penthouse suite opens onto a terrace facing the Grand-Place tower.

Warwick Grand-Place Brussels, rooms
Warwick Grand-Place Brussels, rooms
Warwick Grand-Place Brussels, rooms

The spa & gym

Chutney's Restaurant

Red banquettes and vintage casks furnish the brasserie, which serves classic waterzooi and steaming pots of mussels.

Warwick Grand-Place Brussels, chutney's restaurant
Warwick Grand-Place Brussels, chutney's restaurant
Warwick Grand-Place Brussels, chutney's restaurant

At the table

Secret Rooftop serves Belgian gins on the timber terrace, looking out over the skyline toward the town hall spire.

Warwick Grand-Place Brussels, at the table
Warwick Grand-Place Brussels, at the table

How it began

Warwick Grand-Place Brussels, how it began

The Duke of Wellington inspected his troops on this site before Waterloo, long before the hotel opened as the Royal Windsor in 1973.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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