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Alila Manggis

Bali, IndonesiaCandidasa

Alila Manggis

Thatched coastal pavilions

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Candidasa   Bali, Indonesia

Renovated

2018

Price

$$

Outside the door

The house

Hyatt

Thatched coastal pavilions

The resort runs like a quiet seaside village, with open-air pavilions gathered between Mount Agung and the water.

Alila Manggis

What it’s good at

Our shorthand ↗
Design

Remarkable

Four thatched pavilion wings by Kerry Hill angled around an inverted-pyramid central pool.

Resort

Notable

Thatched oceanfront treatment bales and afternoon tea under coconut palms along the coast.

Local

Notable

Communal megibung feasts seasoned with artisanal sea salt from nearby Kusamba salt pans.

Our shorthand ›
Alila Manggis
Alila Manggis

What they say

Michelin Selected

Michelin

The design, by renowned hotel architect Kerry Hill, feels just right, with a pleasing mix of the traditional and the modern.
— Michelin 
Alila Manggis

Tucked away

A place apart: the property is the destination.

In a coastal coconut grove near Candidasa, facing the sea with no town outside the gate.

Alila Manggis

The rooms

Every room looks past coconut palms to the sea. Private terraces and balconies come fitted with daybeds.

Alila Manggis, rooms
Alila Manggis, rooms
Alila Manggis, rooms

The pool

Bring a swimsuit.

The pool slopes inward from a shallow rim toward its deep center, set among tall coconut palms.

Alila Manggis, the pool
Alila Manggis, the pool

The spa

Curtained cabanas and thatched bales sit along the shore, where Balinese massages use botanical body scrubs.

Alila Manggis, the spa
Alila Manggis, the spa

The yoga pavilion

Surya Shala sits along the beachfront, hosting morning yoga and meditation sessions facing the ocean.

Alila Manggis, the yoga pavilion

Seasalt Restaurant

The thatched pavilion sits over a lotus pond, serving regional Indonesian dishes under a soaring conical ceiling.

Alila Manggis, seasalt restaurant
Alila Manggis, seasalt restaurant
Alila Manggis, seasalt restaurant

Ocean Bar

Timber counters and woven chairs sit right on the beachfront lawn for sunset cocktails beside the sea.

Alila Manggis, ocean bar
Alila Manggis, ocean bar

At the table

Lanterns light private tables set on the seaside deck as dusk settles over the water.

Alila Manggis, at the table

How it began

Alila Manggis, how it began

Hotelier Franky Tjahyadikarta bought this coconut grove after diving along the coast, opening the property in 1994.

Alila Manggis

Stay here

Alila Manggis

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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