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Auberge du Bois Prin

Chamonix, FranceLes Moussoux

Auberge du Bois Prin

Alpine culinary chalet

Les Moussoux   Chamonix, France

Renovated

2019

Price

$$$

Outside the door

Alpine culinary chalet

High above the valley, this eleven-room chalet centers on mountain cooking, with gardens outside and Mont Blanc straight ahead.

Auberge du Bois Prin
“the charmingly rustic Auberge du Bois Prin, up the hill on the sunny side of the valley.”
— Condé Nast Traveler 

What it’s good at

Our shorthand ↗
Design

Notable

Larch wood panelling and sleek contemporary finishes in an updated alpine chalet.

Local

Notable

Savoyard menus drawing from on-site kitchen gardens, regional game, and private beehives.

Wellness

Listed

An outdoor Storwatt Nordic hot bath and sauna facing the Mont Blanc massif.

Our shorthand ›
Auberge du Bois Prin
Auberge du Bois Prin
Auberge du Bois Prin

What they say

Michelin Selected

Michelin

Also in Condé Nast Traveler.

In the upper reaches of the resort, this pretty chalet offers a peerless view over Chamonix and the Mont - Blanc massif.
— Michelin 
Auberge du Bois Prin

Somewhere quiet

Away from the crowds. Getting around takes intention.

Les Moussoux sits on the valley's sunny slope, ten minutes on foot above central Chamonix and five from the Brévent lift.

The rooms

Larch wood panelling lines the bedrooms, and each opens onto a private balcony or terrace facing Mont Blanc.

Auberge du Bois Prin, rooms
Auberge du Bois Prin, rooms
Auberge du Bois Prin, rooms

Hot bath and sauna

A cedar hot tub and barrel sauna sit on the garden deck, with steam rising against Mont Blanc.

Auberge du Bois Prin, the spa
Auberge du Bois Prin, the spa

Restaurant du Bois Prin

Seasonal tasting menus bring Lake Geneva fish and estate honey to tables by the fireplace, or out on the terrace.

Auberge du Bois Prin, restaurant du bois prin
Auberge du Bois Prin, restaurant du bois prin
Auberge du Bois Prin, restaurant du bois prin

How it began

Auberge du Bois Prin, how it began

The Carrier family built the chalet in 1976, establishing kitchen gardens that chef Emmanuel Renaut and his wife Kristine took over in 2019.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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