One of eight vibes
The city grew up with it. Same rituals, same regulars, same bar.
2 hotels
Brilliant execution. And we’re picky.
6 hotels
They did this well. You’ll notice.
Concorde Hotel Singapore
Opened 1983 as Le Méridien, then Concorde Hotel; pillarless Concorde Ballroom hosts events over decades.
Goodwood Park Hotel
Generations return for unbroken dining rituals, from tableside roast beef trolleys to annual pastry festivals.
Grand Hyatt Singapore
Operating on Scotts Road since 1971 with longstanding culinary institutions like subterranean trattoria Pete's Place from 1973.
Orchard Hotel
Generations of Singaporean family banquets in the grand ballroom and long-standing Cantonese dining at Hua Ting.
Gold. Extremely rare. Sets the global standard.
Silver. Brilliant execution. And we’re picky.
Bronze. They did this well. You’ll notice.
Listed. A defining trait. Makes the hotel what it is.
Design. Built around a vision. Even the door handles have a designer.
Luxe. Cared for at every turn. The bath is drawn before you ask.
Local. It could only be here. You wake up knowing where you are.
Heritage. A building with a story. Once a palace, a monastery, a station.
Wellness. You leave feeling new. Rest, sweat, soak and sleep like a stone.
Classic. The city grew up with it. Same rituals, same regulars, same bar.
Resort. A world of its own. Something to do from breakfast to nightcap.