New York, New YorkMeatpacking District
Gansevoort Meatpacking NYC
Meatpacking rooftop revival
Meatpacking District New York, New York
Renovated
2024
Price
$$$
Rated for
Design Wellness SocialOutside the door
Meatpacking rooftop revival
Original street art by Banksy hangs in the lobby, while the rooftop buzzes with cocktail crowds overlooking Manhattan.
“Surroundings are gritty and streamlined, with washed concrete punctuated by art, which lies at the heart of Gansevoort Meatpacking’s identity.”
What it’s good at
Notable
Loft-inspired rooms showcase backlit walnut headboards and ombre wallpaper alongside an extensive contemporary collection of street art.
Notable
A heated 45-foot outdoor rooftop pool stays open year-round alongside locker-room infrared saunas and Peloton bikes.
Notable
Rooftop cocktail lounges and weekend DJ sets join an open-air sidewalk patio and subterranean bowling speakeasy.
What they say
Michelin Selected
Michelin
Also in Condé Nast Traveler and Wallpaper*.
the rooms are understated in their stylishness, clean-lined but richly textured, inspired by classic Downtown loft living, with furniture inspired by mid-century Modernism
In a lively part of town
Where things happen: restaurants, shops, people.
Cobblestone streets lead straight from the door to the High Line, the Whitney Museum of American Art, and Chelsea Market.
The rooms
Loft-style rooms combine Hudson-inspired blue ombré wallpaper and backlit walnut headboards with crisp subway-tiled bathrooms and Marshall speakers.
The rooftop pool
Bring a swimsuit.
The 45-foot heated rooftop pool is flanked by striped daybeds, glowing under a colorful diver mural and neon marquee.
The gym
The 24-hour fitness center is bathed in neon light, pairing Peloton bikes and weights with locker-room infrared saunas.
Dogs stay too.
At the table
Venues range from rooftop omakase sushi at Saishin to sidewalk patio coffee and a 1970s-inspired subterranean cocktail lounge.
The 186 guest rooms still have the footprint of the original hotel… but they were gutted down to the studs and rebuilt with touches like an atmospheric blue and grey ombré wallpaper.
How it began

Opening in 2004 as the district's first luxury hotel, the property helped transform former meatpacking warehouses into a vibrant cultural destination.
Good to know
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Gansevoort Meatpacking NYC
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Our shorthand
How we rate hotels.
The medals
Gold
Extremely rare. Sets the global standard.
Silver
Brilliant execution. And we’re picky.
Bronze
They did this well. You’ll notice.
Listed
A defining trait. Makes the hotel what it is.
The eight vibes
Design
Built around a vision. Even the door handles have a designer.
Luxe
Cared for at every turn. The bath is drawn before you ask.
Local
It could only be here. You wake up knowing where you are.
Social
Where the city goes out. The bar is full and the night is young.
Heritage
A building with a story. Once a palace, a monastery, a station.
Wellness
You leave feeling new. Rest, sweat, soak and sleep like a stone.
Classic
The city grew up with it. Same rituals, same regulars, same bar.
Resort
A world of its own. Something to do from breakfast to nightcap.
The scene
Lively
Where things happen: restaurants, shops, people.
Central
Well-located: walkable to some things, a short ride to more.
Quiet
Away from the crowds. Getting around takes intention.
Secluded
A place apart: the property is the destination.