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Gloucester Luk Kwok Hong Kong

Hong Kong Wan Chai

Gloucester Luk Kwok Hong Kong

Storied Wan Chai holdout

Wan Chai   Hong Kong

Renovated

1989

Price

$$

Outside the door

Storied Wan Chai holdout

A calm commercial energy sets the tone, where quiet lobby tea breaks contrast with the frenetic pace of Gloucester Road outside.

Gloucester Luk Kwok Hong Kong

What it’s good at

Our shorthand ↗
Classic

Notable

Canton Room hosts multi-generational family banquets and traditional dim sum in a Wan Chai dining fixture since 1933.

Local

Notable

Set in vibrant Wan Chai near bustling tramways, historic street markets, and lively dining corridors along Lockhart Road.

Heritage

Listed

Founded on the 1933 Wan Chai waterfront, providing the real-life setting for The World of Suzie Wong.

Our shorthand ›
Gloucester Luk Kwok Hong Kong
Gloucester Luk Kwok Hong Kong
Gloucester Luk Kwok Hong Kong

Right in the middle

Well-located: walkable to some things, a short ride to more.

Wan Chai subway station sits just down the block, surrounded by bustling dining streets, commercial towers, and the nearby harbourfront exhibition centre.

Gloucester Luk Kwok Hong Kong

The rooms

Perched between the nineteenth and twenty-ninth floors, these unfussy rooms rise well above street level to frame dramatic skyline and mountain views.

Gloucester Luk Kwok Hong Kong, rooms
Gloucester Luk Kwok Hong Kong, rooms
Gloucester Luk Kwok Hong Kong, rooms

The gym

Gym
Fitness centre equipped with cardiovascular machines and free weights.

Restaurant

Le Menu

The all-day dining room spreads generous international buffets and afternoon teas beneath a tiered circular chandelier.

Gloucester Luk Kwok Hong Kong, le menu
Gloucester Luk Kwok Hong Kong, le menu

Restaurant

Canton Room

White-clothed banquet tables fill this first-floor institution, known for seasonal Cantonese specialties and handcrafted dim sum.

Gloucester Luk Kwok Hong Kong, canton room
Gloucester Luk Kwok Hong Kong, canton room

At the table

The lobby lounge serves light bites, daytime tea, and evening cocktails beside a backlit bottle display.

Gloucester Luk Kwok Hong Kong, at the table
Gloucester Luk Kwok Hong Kong, at the table

How it began

Gloucester Luk Kwok Hong Kong, how it began

Author Richard Mason lived here in the 1950s while writing The World of Suzie Wong, when the original 1933 building sat directly on the harbourfront.

Gloucester Luk Kwok Hong Kong
Gloucester Luk Kwok Hong Kong

Stay here

Gloucester Luk Kwok Hong Kong

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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When are you staying?

From about $150 per night

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