St. Moritz, SwitzerlandPontresina
Hotel Albris und Restaurant Kochendörfer
Family bakery inn
Family bakery inn
A working village bakery anchors the inn, where the Kochendörfer family has welcomed guests across four generations.
What it’s good at
Listed
A pine-clad bio-sauna and relaxation room looking toward the surrounding Engadin peaks.
Listed
Four generations of continuous family stewardship, anchored by the village confectionery.
What they say
Michelin Selected
Michelin
the fourth generation of the family has put great emphasis on service. Choose from the three particularly lovely attic rooms.
Somewhere quiet
Away from the crowds. Getting around takes intention.
Pontresina's Via Maistra sits outside, with walking paths leading straight into the pine woods of the Taiswald.
The rooms
Beds are built from local Swiss stone pine, and three attic rooms tuck directly under the eaves.
The spa
A Finnish sauna and Turkish steam bath sit beside quiet loungers looking straight out toward the mountains.
At the table
The pine-paneled Arvensaal serves fresh fish filleted table-side, and terrace tables look out over the surrounding mountains.
How it began

Pastry chef Fritz Kochendörfer built the bakehouse in 1908, and his son converted it into an inn in 1927.
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Our shorthand
How we rate hotels.
The medals
Gold
Extremely rare. Sets the global standard.
Silver
Brilliant execution. And we’re picky.
Bronze
They did this well. You’ll notice.
Listed
A defining trait. Makes the hotel what it is.
The eight vibes
Design
Built around a vision. Even the door handles have a designer.
Luxe
Cared for at every turn. The bath is drawn before you ask.
Local
It could only be here. You wake up knowing where you are.
Social
Where the city goes out. The bar is full and the night is young.
Heritage
A building with a story. Once a palace, a monastery, a station.
Wellness
You leave feeling new. Rest, sweat, soak and sleep like a stone.
Classic
The city grew up with it. Same rituals, same regulars, same bar.
Resort
A world of its own. Something to do from breakfast to nightcap.
The scene
Lively
Where things happen: restaurants, shops, people.
Central
Well-located: walkable to some things, a short ride to more.
Quiet
Away from the crowds. Getting around takes intention.
Secluded
A place apart: the property is the destination.