One of eight vibes
Rooted in place. Local character runs through the whole stay.
Awasi Atacama
Andean culinary infusions using rica-rica and chañar, paired with private explorations across high-altitude salt flats and valleys.
Quiet
Explora Atacama
Menus highlight indigenous desert ingredients like rica-rica and chañar, alongside guided explorations of high Andean ayllus.
Secluded
Nayara Alto Atacama
An Andean park with native flora, edible chañar, llama corrals, and excursions led by indigenous guides.
Secluded
Tierra Atacama
Locally sourced chañar and rica-rica accent meals, complemented by handwoven textiles and Indigenous Atacameño stone carvings.
Secluded