Curated art citadel
Over seven hundred contemporary Asian artworks and bronze sculptures decorate the spacious, light-filled public spaces above Farrer Park.
“The vast and slightly sparse reception feels slightly space-age, with its pod-like chairs, chrome accents and coloured ceiling lighting…”
What it’s good at
Notable
Kumari Nahappan's bronze sculptures and hundreds of contemporary Asian artworks transform the public spaces into an expansive gallery.
Notable
An Olympic-length fifty-meter outdoor pool on the terrace garden pairs with a dedicated ultraviolet pillow lab.
Listed
Dedicated club lounges offer multiple daily culinary presentations, complemented by Natura Bisse amenities and custom pillow menus.
What they say
Michelin Selected
Michelin
Also in Condé Nast Traveler and Tatler.
The large spa and 50m swimming pool certainly add to its appeal, as do the many pieces of artwork.
Right in the middle
Well-located: walkable to some things, a short ride to more.
Built directly above Farrer Park MRT station, the hotel is steps from Little India's bustling markets and historic shophouses.
The rooms
Soothing cream-toned rooms provide custom pillow menus, while duplex lofts feature kitchenettes and upper-level suites enjoy skyline lounge privileges.
The pool
Bring a swimsuit.
The fifty-metre outdoor pool stretches across the Level 6 terrace, flanked by palm trees and submerged tanning ledges.
The spa and gym
A 24-hour fitness centre offers cardio and strength equipment, alongside dedicated rooms for spa and pedicure treatments.
Escape Restaurant
Set beside the pool terrace, this garden venue serves grilled classics and drinks at a breezy outdoor bar.
The hotel is tastefully filled with beautiful artwork and sculptures, with some 500 original pieces by artists from Singapore and Asia adorning the space.
Restaurant
Whampoa Room
The dining room specialises in Peranakan cuisine, featuring weekend buffet lunches with Nonya laksa and live chendol stations.
At the table
Private dining rooms on upper floors host formal meals with ingredients from the hotel's rooftop urban farm.
How it began

Opened in 2014, the twenty-story complex weaves fifteen tropical sky gardens and an operational rooftop farm into its architectural footprint.
Good to know
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One Farrer Hotel
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Our shorthand
How we rate hotels.
The medals
Gold
Extremely rare. Sets the global standard.
Silver
Brilliant execution. And we’re picky.
Bronze
They did this well. You’ll notice.
Listed
A defining trait. Makes the hotel what it is.
The eight vibes
Design
Built around a vision. Even the door handles have a designer.
Luxe
Cared for at every turn. The bath is drawn before you ask.
Local
It could only be here. You wake up knowing where you are.
Social
Where the city goes out. The bar is full and the night is young.
Heritage
A building with a story. Once a palace, a monastery, a station.
Wellness
You leave feeling new. Rest, sweat, soak and sleep like a stone.
Classic
The city grew up with it. Same rituals, same regulars, same bar.
Resort
A world of its own. Something to do from breakfast to nightcap.
The scene
Lively
Where things happen: restaurants, shops, people.
Central
Well-located: walkable to some things, a short ride to more.
Quiet
Away from the crowds. Getting around takes intention.
Secluded
A place apart: the property is the destination.