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The Peat Inn Restaurant with Rooms

St Andrews, United KingdomPeat Inn

The Peat Inn Restaurant with Rooms

Intimate culinary coaching inn

Peat Inn   St Andrews, United Kingdom

Price

$$$

Outside the door

Intimate culinary coaching inn

Guests come for dinner first, moving from fireside aperitifs to the table before wandering across the garden to bed.

The Peat Inn Restaurant with Rooms
“It’s worth the trip for the food alone too: particularly at beloved restaurant with rooms The Peat Inn.”
— Condé Nast Traveler 

What it’s good at

Our shorthand ↗
Luxe

Notable

Homemade continental breakfast delivered directly to your duplex suite each morning.

Heritage

Notable

An eighteenth-century whitewashed coaching inn that gave the surrounding village its name.

Classic

Notable

Generations of Scottish diners have celebrated special milestones here since 1970.

Our shorthand ›
The Peat Inn Restaurant with Rooms
The Peat Inn Restaurant with Rooms
The Peat Inn Restaurant with Rooms

What they say

Michelin Selected

Michelin

Also in Condé Nast Traveler.

Hidden in the Fife countryside, The Peat Inn is part restaurant, part all-suite retreat, and entirely worth seeking out.
— Michelin 
The Peat Inn Restaurant with Rooms

Tucked away

A place apart: the property is the destination.

Open farmland surrounds the property, and the historic streets of St Andrews are a fifteen-minute drive away.

The Peat Inn Restaurant with Rooms

The rooms

Suites sit behind the inn as split-level duplexes, with mezzanine living areas, tweed sofas, and views over open farmland.

The Peat Inn Restaurant with Rooms, rooms
The Peat Inn Restaurant with Rooms, rooms
The Peat Inn Restaurant with Rooms, rooms

The Peat Inn Restaurant

Three intimate dining rooms serve Michelin-starred Scottish menus, focused on regional ingredients like East Neuk crab.

The Peat Inn Restaurant with Rooms, the peat inn restaurant
The Peat Inn Restaurant with Rooms, the peat inn restaurant
The Peat Inn Restaurant with Rooms, the peat inn restaurant

How it began

The Peat Inn Restaurant with Rooms, how it began

David Wilson turned the inn into a fine-dining pioneer in the 1970s, later passing the kitchen to chef Geoffrey Smeddle.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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