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The Zillers Rooftop Gastronomy

Athens, GreeceMonastiraki

The Zillers Rooftop Gastronomy

Neoclassical rooftop townhouse

Monastiraki   Athens, Greece

Opened

2016

Price

$$$

Outside the door

Neoclassical rooftop townhouse

This 1890s neoclassical townhouse operates as an intimate stay, oriented entirely around its rooftop views of the Acropolis.

The Zillers Rooftop Gastronomy

What it’s good at

Our shorthand ↗
Heritage

Notable

An 1890s neoclassical townhouse designed and once occupied by architect Ernst Ziller.

Design

Listed

Ten compact rooms centre around a daylight atrium beneath restored neoclassical ceilings.

Local

Listed

Michelin-starred Greek dining unfolds on the rooftop directly facing the Acropolis.

Our shorthand ›
The Zillers Rooftop Gastronomy
The Zillers Rooftop Gastronomy

What they say

Michelin Selected

Michelin

The building has been meticulously restored along the way to its present life as a boutique hotel, and treated with all the reverence it deserves, and then some.
— Michelin 
The Zillers Rooftop Gastronomy

Right in the middle

Well-located: walkable to some things, a short ride to more.

The entrance sits opposite the Metropolitan Cathedral, and the pedestrian alleys of Plaka are just a short walk away.

The Zillers Rooftop Gastronomy

The rooms

Rooms have parquet floors and marble rainfall showers, while front-facing suites look directly out at the Acropolis.

The Zillers Rooftop Gastronomy, rooms
The Zillers Rooftop Gastronomy, rooms
The Zillers Rooftop Gastronomy, rooms

Restaurant

The Zillers Rooftop Gastronomy

The Michelin-starred rooftop serves Greek tasting menus made with produce from the hotel farm, set directly before the Acropolis.

The Zillers Rooftop Gastronomy, the zillers rooftop gastronomy
The Zillers Rooftop Gastronomy, the zillers rooftop gastronomy
The Zillers Rooftop Gastronomy, the zillers rooftop gastronomy

At the table

The indoor bar serves cocktails and Greek wines across a green marble counter beside a living plant wall.

The Zillers Rooftop Gastronomy, at the table

How it began

The Zillers Rooftop Gastronomy, how it began

The townhouse was a private family home until the 1960s, surviving decades of commercial use before reopening in 2016.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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