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Domaine de Larchey

Bordeaux, FranceSaint-Medard-d'Eyrans

Domaine de Larchey

Oak-shaded vineyard estate

Saint-Medard-d'Eyrans   Bordeaux, France

Opened

2013

Price

$$

Outside the door

Oak-shaded vineyard estate

Century-old oaks shade this family-run nineteenth-century estate, surrounded by working vineyards in the heart of Pessac-Léognan.

Domaine de Larchey

What it’s good at

Our shorthand ↗
Design

Listed

Individually decorated guest rooms spread across restored rural estate outbuildings.

Heritage

Listed

A nineteenth-century estate with a consecrated private chapel built by Patrick Bardinet.

Local

Listed

Southwestern French dining at Le 1930 amid the vineyards of Pessac-Léognan.

Our shorthand ›
Domaine de Larchey
Domaine de Larchey
Domaine de Larchey

What they say

Michelin Selected

Michelin

In the heart of the Pessac-Léognan vineyards, Domaine de Larchey offers a quieter counterpoint to the grandeur of Bordeaux’s châteaux.
— Michelin 
Domaine de Larchey

Tucked away

A place apart: the property is the destination.

Vineyard lanes wind through Saint-Médard-d'Eyrans outside, connecting small family domaines with celebrated Pessac-Léognan châteaux.

Domaine de Larchey
Domaine de Larchey
Domaine de Larchey

The rooms

Ten individually decorated rooms occupy the converted outbuildings, with windows looking out across the private park.

Domaine de Larchey, rooms
Domaine de Larchey, rooms
Domaine de Larchey, rooms

The pool

Bring a swimsuit.

The unheated pool borders the vineyards beside the stone tower, fed by a stone waterfall fountain.

Domaine de Larchey, the pool
Domaine de Larchey, the pool

The hot tub

An outdoor hot tub sits beside the stone tower, and Ayurvedic massages can be arranged in the park.

Domaine de Larchey, the spa

Restaurant

Le 1930

Crystal chandeliers hang above dining tables overlooking the grounds, where chef Laurent Boulon prepares regional dishes like Bazas beef.

Domaine de Larchey, le 1930
Domaine de Larchey, le 1930
Domaine de Larchey, le 1930

At the table

Wrought-iron tables sit under a stretch canvas tent on the lawn, served by a seasonal poolside bar.

Domaine de Larchey, at the table

How it began

Domaine de Larchey, how it began

A Bordeaux market butcher bought the estate in 1978, and his daughter later converted the family home into a hotel.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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