36 hotels on this page
Bronze
They did this well. You’ll notice.
Castello di Spaltenna
Estate-grown Sangiovese wines poured beside classic Tuscan fare in the vaulted tavern.
Castello di Ugento Hotel
The Puglia Culinary Centre and walled kitchen garden anchor cooking classes in Salento gastronomy.
Castello la Leccia
Estate-grown organic Chianti Classico wine and olive oil served overlooking surrounding valleys.
Castilla Termal Monasterio de Valbuena
Estate-grown Ribera del Duero wines and produce from the monks' organic kitchen garden.
Castillo del Buen Amor
Traditional Castilian cuisine highlighting estate-grown garden vegetables and wines from on-site vineyards.
Catch Sultanahmet
Rooms scatter across Ottoman houses along a cobblestone lane with Marmara views.
Cavalta Boutique Hotel
Immersed in Triana pottery culture with Andalusian dining and neighborhood views.
Cèdre Beaune, A Beauvallon Hotel & Spa
Burgundy terroir dining at Michelin-starred Clos du Cèdre alongside four hundred regional wine references.
Cerulean Tower Tokyu Hotel
An authentic basement Noh theatre, dedicated Sukiya tea ceremony rooms, and a Shunmyo Masuno rock garden.
Chalet Hotel am Leitenhof
In-house Mangalica pork breeding and wines poured in nearby Kufstein glassware.
Chalet Hotel Schönegg
Family hospitality anchored by Valais game, regional cuisine, and local vintages from the Metry family vineyards.
Chalet Ivy Jozankei
Modern ryokan hospitality perched along the forested gorge of the Toyohira River.
Chalet-Hôtel La Ferme du Chozal
Savoyard dinners feature mountain terroir, lake fish, and on-site garden herbs.
Chalets at Blackheath
Regenerated bushland grounds feature eighty native plant species, indigenous edible gardens, and direct access to Grand Canyon trails.
CHANN | Bangkok-Noi
Canalside living along Thonburi waterways, offering loaner bicycles for navigating wooden boardwalks behind Wat Dusidharam.
Charme Hotel Uhrerhof
Family-run South Tyrolean hospitality centred on meals in an authentic sixteenth-century wooden Stube.
CHARRAS Bhawan Hotel and Residences
Beachside dining serves rare royal recipes inherited from Princess Yaovabha Pongsanid's palace kitchen.
Château Capitoul
Estate wines poured beside wood-fired grills stoked with dried vine shoots.
Château d'Adomenil
Refined Lorraine terroir highlighted through estate kitchen garden harvests and regional cellar selections.
Château de Fonscolombe
Estate vineyards produce organic Coteaux d'Aix-en-Provence wines alongside daily kitchen garden harvests.
Château de la Bourdaisière
Heirloom produce from the on-site National Tomato Conservatory shapes the estate's seasonal menus.
Château de la Resle, a Member of Design Hotels
Locavore dining with estate-grown herbs, Chablis wine tastings, and direct access to surrounding Burgundy vineyards.
Château de Valmer
Estate-grown organic wines and an on-site potager feeding seasonal Provençal dishes alongside shaded palm walkways.
Château du Palanquey & Spa
Estate-grown organic garden dining and custom wine cuvées developed in collaboration with Château Angélus.
Château Eza
Stone quarters woven into the car-free alleys of medieval Èze overlooking the coast.
Château L'hospitalet Wine Resort Beach & Spa
Biodynamic vineyards across La Clape, with tastings poured in the estate cellar.
Chateau Le Cagnard
Guest rooms set along pedestrian cobblestone alleys in medieval Haut-de-Cagnes village.
Château Le Pape
Guests gain private access to neighbouring Château Haut-Bailly cellars for Grand Cru tastings.
Château Léognan
Estate wine tastings and dinners in former stables amid working Pessac-Léognan vineyards.
Château Les Oliviers de Salettes
Lavender fields and vineyards producing estate cuvées across the Drôme Provençale hills.
Château Roslane Boutique Hotel & Spa
Direct immersion into Moroccan viticulture with estate cellar tours, Les Celliers de Meknès vintages, and local cuisine.
Château Saint-Roux
On-site goat cheesemaking workshops and wood-fired sourdough baking shape daily life.
Château Sainte Sabine
Eight hectares of private parkland face the medieval hilltop fortress of Châteauneuf along the Burgundy Canal.
Château Soucherie
Winery tours and tastings explore estate-bottled Coteaux du Layon wines across the grounds.
Château St Pierre de Serjac
Estate-grown Languedoc wines accompany meals overlooking rows of working vines.
