36 hotels on this page
Bronze
They did this well. You’ll notice.
Relais Borgo Scopeto
Chianti Classico estate vineyards and olive groves supplying the cellar restaurant.
Relais Bourgondisch Cruyce
Overlooking the Rozenhoedkaai canal junction, breakfast is served beside historic waterways in central old-town Bruges.
Relais Castello di Morcote
Estate-grown organic wines and regional Ticinese dishes paired with trail access across terraced hillside vineyards.
Relais Chiaramonte
A working organic olive estate pressing four extra virgin oils on site.
Relais d’Amboise
Subterranean galleries host Loire wine tastings directly beneath the Royal Château cliffs.
Relais de Chambord
Wander the vast royal estate after public gates close for the evening.
Relais De La Poste
Menus showcase Landais terroir with local sand asparagus, Adour lamprey, and grapes from the estate vineyard.
Relais La Corte Dei Papi
Tuscan dinners serve handmade pici and regional vintages in the vaulted stone cellar.
Relais San Giuliano
Dishes from Etna growers served beside an ancient chestnut grape press.
Relais San Maurizio
Estate-grown produce and handmade plin agnolotti served amid Langhe Moscato vineyards.
Relais Villa Corallo
Farm-to-table dining and cold-pressed estate olive oil celebrate the agricultural traditions of rural Abruzzo.
Relais Villa d'Amelia
Alta Langa culinary traditions at DaMà, surrounded by estate hazelnut groves and vineyards.
Remota Patagonia Lodge
Guided estancia excursions and fireside dinners serving roasted Magallanes lamb.
Renaissance New York Harlem Hotel
Shares a complex with Apollo Stages, featuring custom Sheila Bridges textiles and Langston Hughes poetry.
Repère Sauvage
Forest trails mapped with Perche Nature lead through thirty hectares of surrounding woodland.
Residenz Velich
Winery lodgings name rooms after milestone vintages and pour estate Tiglat Chardonnay.
Resort Valle dell’Erica Thalasso & SPA
Regional Gallurese dining at Li Ciusoni, naturally dyed Aggius woven rugs, and treatments infused with native wild herbs.
Retiro Costiña Wellness&Villas
Run by a three-generation Galician culinary family, serving regional breakfast tasting menus.
Rêu Boutique Hotel Hoi An
Loaner bicycles connect quiet Cam Chau rice paddy lanes to the Ancient Town.
Reykjavík Marina - Berjaya Iceland Hotels
Set on the working Slippur dry dock, surrounded by morning fishing boats and Old Harbour workshops.
Reykjavik Residence Hotel
Apartments scattered across residential Midborg streets receive breakfast baskets with local sourdough bread.
Rhinoceros Roma
Residences sit within a Roman contemporary arts foundation beside the Arch of Janus.
Rhode's Motor Lodge
Over Yonder serves Appalachian heritage cooking with ingredients sourced across the High Country.
Riad 144 Marrakech
Two joined medina houses open onto fountain courtyards and rooftop medina views.
Riad Antara
Courtyard fountain living and daily tagines inspired by morning medina market runs.
Riad Botanica
Resident storytellers narrate Moroccan folklore beneath starlight alongside insider shopping tours through medina artisan workshops.
Riad Brummell Medina
Breakfast brings warm baghrir, fresh amlou, and tagine eggs from the open kitchen.
Riad Dar Darma
In-house cook Maria prepares market-sourced pastilla and hosts private courtyard tagine workshops.
Riad Dar Maya
Daily breakfasts and market-fresh seafood served beneath medina minarets, surrounded by authentic Moroccan craftsmanship and coastal breezes.
Riad Dar Mo'da
Traditional riad courtyard living in Mouassine, beneath a rooftop facing the Atlas Mountains.
Riad Dar Saad
Restored medina townhouses arranged around leafy courtyards, serving home-cooked tagines on the roof.
Riad Due
Courtyard sanctuary living steps from medina souks, with rooftop Koutoubia Mosque views.
Riad El Amine Fes
Central courtyard living steps from Bab Rcif souks, serving heritage family tagine recipes.
Riad Goloboy
Daily life unfolds around a classic medina courtyard patio, offering authentic Moroccan hammam rituals and rooftop tagines.
Riad Idra
Daily fresh mint tea service and home-cooked tajines in Dar El Bacha.
Riad Jaaneman
Resident cooks prepare seasonal market tagines served beneath shaded rooftop pergolas.