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The Vendue

Charleston, South CarolinaFrench Quarter

The Vendue

Warehouse art gallery

French Quarter   Charleston, South Carolina

Renovated

2023

Price

$$$

Outside the door

Warehouse art gallery

Two 18th-century shipping warehouses across the street run as an open gallery, with daily docent tours through rotating contemporary exhibitions.

The Vendue
“With on-site docents ready to guide you around the property’s exhibition spaces… creative forces are at play everywhere you look.”
— AFAR 

What it’s good at

Our shorthand ↗
Design

Remarkable

A living gallery with three hundred contemporary artworks and an on-site artist studio.

Heritage

Notable

Combined 1780s shipping warehouses retain exposed Charleston brick and original heart-pine timber beams.

Local

Listed

Revival serves coastal Lowcountry recipes made with heirloom grains and local seafood.

Our shorthand ›
The Vendue
The Vendue
The Vendue

What they say

Michelin Selected

Michelin

Also in Condé Nast Traveler and AFAR.

The Vendue bills itself as ‘Charleston’s art hotel,’ and while in lesser hands that might not mean much, this is the real deal.
— Michelin 
The Vendue

Right in the middle

Well-located: walkable to some things, a short ride to more.

Waterfront Park sits at the end of the block, and the dining spots along East Bay Street are steps away.

The Vendue

The rooms

Uneven warehouse footprints give every room a unique shape. Many keep their original brick walls, and some have historic fireplaces.

The Vendue, rooms
The Vendue, rooms
The Vendue, rooms

Bar

The Rooftop

Open-air tables look across Charleston Harbor toward the Ravenel Bridge, with cocktails poured at the covered bar.

The Vendue, the rooftop
The Vendue, the rooftop
A row of historic warehouses dating to 1780 were combined into this sprawling boutique hotel, with each facade true to its original historic color, so you experience a "rainbow row" effect
— Condé Nast Traveler 

Restaurant

Revival

Tables with white linens sit beside exposed brick columns and original art. Dinner focuses on seasonal Lowcountry recipes.

The Vendue, revival
The Vendue, revival

At the table

Purple chairs line the white bar counter beneath lit shelves, where guests gather for afternoon wine and cocktails.

The Vendue, at the table

How it began

The Vendue, how it began

The name comes from 18th-century vendue masters, the colonial auctioneers who once traded imported goods along this waterfront wharf.

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Our shorthand

How we rate hotels.

The medals

Gold

Extremely rare. Sets the global standard.

Silver

Brilliant execution. And we’re picky.

Bronze

They did this well. You’ll notice.

Listed

A defining trait. Makes the hotel what it is.

The eight vibes

Design

Built around a vision. Even the door handles have a designer.

Luxe

Cared for at every turn. The bath is drawn before you ask.

Local

It could only be here. You wake up knowing where you are.

Social

Where the city goes out. The bar is full and the night is young.

Heritage

A building with a story. Once a palace, a monastery, a station.

Wellness

You leave feeling new. Rest, sweat, soak and sleep like a stone.

Classic

The city grew up with it. Same rituals, same regulars, same bar.

Resort

A world of its own. Something to do from breakfast to nightcap.

The scene

Lively

Where things happen: restaurants, shops, people.

Central

Well-located: walkable to some things, a short ride to more.

Quiet

Away from the crowds. Getting around takes intention.

Secluded

A place apart: the property is the destination.

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