36 hotels on this page
Silver
Brilliant execution. And we’re picky.
Brij Lakshman Sagar
House of Raipur recipes and local liquor tastings across thirty-two secluded acres.
BrijRama Palace
Guests arrive by private wooden boat along the Ganges, steps from the evening Dashashwamedh Ghat prayer ceremonies.
Buahan, a Banyan Tree Escape
Stays incorporate sacred Ayung River waterfall blessings, traditional Balinese loloh tonics, and zero-waste cooking using highland farm harvests.
Bushmans Kloof Wilderness Reserve and Wellness Retreat
Indigenous rooibos, kitchen-garden fynbos herbs, regional South African braais, and guides sharing Clanwilliam culture.
BYAKU Narai
Shinshu mountain cooking on Kiso lacquerware meets house-brewed Shinano spring sake.
Cannúa Lodge
Direct access to pre-Columbian stone paths alongside guided birdwatching and coffee tastings.
Cap Karoso
Respectful visits explore ancestral Kodi tribal villages alongside an on-site organic farming school.
Capella Kyoto
Direct connections to neighbouring Miyagawa-cho geiko traditions, Kennin-ji morning meditations, and private local artisan lacquerware workshops.
Capella Ubud
Cleansing rituals at the river temple, Kamasan artwork, and guided treks through Keliki village rice paddies.
Capofaro Resort
Malvasia vineyards stretch directly to the sea, paired with volcanic island produce and estate wine tastings.
Carlton Arms Hotel
A preserved bohemian enclave in Kips Bay connecting guests to four decades of downtown Manhattan countercultural art history.
Carmel Valley Ranch - The Unbound Collection by Hyatt
Ranch life centered on an on-site goat creamery, active apiary, and estate vineyard.
Casa Caminada
Daily sourdough bakes in a fifty-ton tuff-stone oven alongside a regional cheese cellar.
Casa das Penhas Douradas
Upholstered in traditional burel wool revived at the owners' mountain factory, paired with Beira cheeses and guided hikes.
Casa de São Lourenço / Burel Panorama Hotel
The stay weaves Serra da Estrela shepherding traditions with guided wool factory tours, Queijo da Serra, and mountain treks.
Casa de Sierra Nevada, A Belmond Hotel, San Miguel de Allende
Chef-led market trips from Sazón cooking school and workshops with resident artisans.
Casa Gangotena
Guests experience Andean limpia cleansing rituals and traditional mid-afternoon Café Quiteño service.
Casa Maria Luigia
An estate acetaia aging balsamic vinegar beside traditional breakfasts of warm cotechino.
Casa Modesta
Family-run guesthouse on the Ria Formosa wetlands serving market-fresh seafood and produce from the on-site organic garden.
Casa Palopó
Community-rooted stays featuring handwoven Mayan textiles, artisan partnerships, village boat tours, and traditional shamanic blessing ceremonies.
Cashel Palace Hotel
Private gate access to the Rock of Cashel, set amid Tipperary's Golden Vale pastures.
Castello Banfi - Il Borgo
Daily estate life centered on Brunello winemaking, barrel cellars, an Etruscan balsamery, and Tuscan culinary traditions.
Castello di Vicarello
Kitchen cooking from three organic estate gardens, paired with house-made wine and olive oil.
Cataloochee Ranch
Appalachian-meets-Alpine hearth cooking at Switchback, hands-on leatherworking workshops, and cattle feedings across high-elevation pastures.
Ceylon Tea Trails - Dunkeld Bungalow
Immersive stays within working tea fields featuring planter-led factory walks, mountain trails, and single-origin tastings.
Ceylon Tea Trails - Norwood Bungalow
Resident tea planters lead walking tours through active fields and historic drying factories.
Ceylon Tea Trails - Tientsin Bungalow
Working tea estate immersion featuring factory tours with resident planters, single-origin tastings, and Bogawantalawa valley trail walks.
Chakrabongse Villas
Hereditary palace recipes served along the Chao Phraya River, facing the floodlit spire of Wat Arun.
Château Cordeillan-Bages - Relais & Châteaux
Deeply tied to the Cazes winemaking family, offering direct access to Château Lynch-Bages cellars and Bages village.
Chateau de Berne Hotel Spa Cellars
Working Côtes de Provence vineyards, on-site olive oil production, and hyper-seasonal dining supplied by the estate gardens.
Chateau De Mercues
Sommelier-led tastings of estate Malbec cuvées and menus showcasing Lalbenque black truffles and Quercy lamb.
Château la Commaraine
Surrounded by biodynamic Premier Cru vines, beside an active cuverie pressing estate grapes.
Château Richeux - Les Maisons de Bricourt
Breton coastal rhythms shape the stay through estate kitchen gardens and house-milled sourdough.
Cheong Fatt Tze - The Blue Mansion
Rooms surround five granite courtyards reflecting nineteenth-century Straits Chinese merchant domestic life.
Chesa Marchetta Hotel
Engadin stone slabs, arven wood paneling, convent-embroidered window linens, and hyper-seasonal alpine ingredients define the stay.
Ciasa Salares
Generations of Wieser family hospitality rooted in Ladin culture and Alto Adige wines.