One of eight vibes
It could only be here. You wake up knowing where you are.
36 hotels on this page
Brilliant execution. And we’re picky.
Awasi Patagonia
Private estancia trails allow custom wildlife tracking among native beech forests and guanacos.
Ayan Zalaat
On-site Soma Temple offers monk-led meditation sessions alongside traditional khöömii throat singing performances at Ayan Theatre.
AZUMA FARM Koiwai
Immersive Tohoku agrarian culture with Nanbu cast-iron workshops, pasture horseback riding, and Sanriku coastal seafood dinners.
Azumi Setoda
Set along historic Shiomachi Shotengai, steps from Seto Inland Sea cycling trails.
Bab Samhan, a Luxury Collection Hotel, Diriyah
Traditional Saudi welcomes with cardamom coffee and dates, bespoke poetry at turndown, and authentic Najdi dining.
Babel Belleville
Saturday kitchen takeovers by neighborhood cooks pair with coffee from a local roastery and Levantine sharing plates.
Babylonstoren
Guests swim in the circular plaasdam and gather for evening wood-fired braai feasts.
Baglio Occhipinti
Estate-grown Sicilian dinners and organic wines rooted in the Occhipinti family vineyards.
Baglio Oneto
Working estate producing eight estate wines and olive oil amidst century-old groves, overlooking the Stagnone salt pans.
Ballynahinch Castle
Deep Connemara immersion with private salmon beats, estate ghillies, boot-room wellies, and venison from local grounds.
Bambu Indah
Restored Indonesian woodwork, organic permaculture harvests, and traditional river walks rooted in Balinese village craft.
Bamurru Plains
Airboat wetland safaris and rock art expeditions into neighbouring Arnhem Land.
Banyan Tree Ringha
High-altitude valley treks with local Tibetan guides, fireside tea rituals, and yak hotpot.
Baumanière
Biodynamic kitchen gardens, estate olive oil, and wisteria-draped stone below the Alpilles.
Beach Plum Farm Cottages
Inhabited stays on a 62-acre working regenerative farm supplying coastal Cape May restaurants with heirloom vegetables, pork, and honey.
Beckerwyc House by Bekkjarvik Gjestgiveri Hotel & Suites
Multi-course island gastronomy tasting menus and culinary masterclasses celebrating Austevoll seafood and coastal foraging traditions.
Bed and Craft
Apprenticeship workshops with Inami woodcarvers, living directly inside restored artisan townhouses.
Bekkjarvik Gjestgiveri Hotel & Suites
Chefs serve island wild sheep and coastal seafood landed along the Austevoll sound.
Belle Mont Sanctuary Resort
Kitchen tables serve native salt fish fritters and mutton stew using estate-grown produce.
Benesse House Oval
Guests explore Naoshima's contemporary art collections and outdoor sculptures in solitude after hours.
Benesse House Park
Setouchi coastal dining and direct access to Naoshima's island art ecosystem.
Beniya Mukayu Ryokan
Seasonal Kaga kaiseki and traditional tea ceremonies hosted by owner Kazunari Nakamichi.
Bethlen Estates Transylvania
Estate orchard gastronomy and Saxon craft with direct access to the Via Transilvanica.
Birkenhead House
Cliff-edge vantage points over Walker Bay for land-based whale watching, regional seafood, and direct Cliff Path access.
Black Sands Lodge
Deep-sea runs with local boat captains, and Pacific catches served as ceviche.
Blackberry Farm
Southern Appalachian foodways grounded in heirloom seed gardens and farmstead cheesemaking.
BnA WALL
An artist patronage model returns room revenue directly to Tokyo creators whose site-specific installations shape each space.
Boen Gård
Estate dining with private Tovdalselva salmon fishing and organic kitchen garden harvests.
Borgo Antichi Orti Assisi
Seasonal produce and estate herbs harvested from fifteenth-century monastic plots for truffle-focused dinners.
Borgo Pignano
Working Tuscan agricultural estate producing biodynamic wines, raw honey, cold-pressed olive oils, and ancient-grain flours for every meal.
Borgo San Felice Resort Relais & Chateaux
Estate-grown Chianti Classico vineyards and heirloom produce harvested at the on-site social garden.
Borgo Santo Pietro
A working biodynamic estate with an artisan sheep dairy and garden-to-table dining.
Borgo Vescine
Estate olive groves and Chianti Classico vineyards framed by historic dry-stone terraces.
Boskinac
Estate-grown indigenous Gegić wines and island lamb beside five hectares of vineyards.
Gold. Extremely rare. Sets the global standard.
Silver. Brilliant execution. And we’re picky.
Bronze. They did this well. You’ll notice.
Listed. A defining trait. Makes the hotel what it is.
Design. Built around a vision. Even the door handles have a designer.
Luxe. Cared for at every turn. The bath is drawn before you ask.
Local. It could only be here. You wake up knowing where you are.
Heritage. A building with a story. Once a palace, a monastery, a station.
Wellness. You leave feeling new. Rest, sweat, soak and sleep like a stone.
Classic. The city grew up with it. Same rituals, same regulars, same bar.
Resort. A world of its own. Something to do from breakfast to nightcap.