One of eight vibes
It could only be here. You wake up knowing where you are.
36 hotels on this page
They did this well. You’ll notice.
Homeric Poems
An entrance marked by Santorini's first registered boat, honoring a local seafaring lineage.
Honeyguide Khoka Moya Camp
Set on community-owned Mnisi tribal land, featuring guided bush tracking and traditional open-fire braai dinners under stars.
Honeyguide Tented Safari Camps
Bush walks and game drives led across ancestral Mnisi community conservation lands.
Hoshino Resorts Bandaisan Onsen Hotel
Evening Aizu folk dances, regional lacquerware styling, and hands-on Akabeko craft workshops immerse guests in Fukushima culture.
Hoshino Resorts KAI Anjin
Themes honour navigator William Adams through Izu Peninsula seafood kaiseki, trade-route teas, and local maritime history.
Hoshino Resorts KAI Sengokuhara
Evenings feature tenugui stenciling workshops, local Ashigara tea, and ten-course kaiseki dinners highlighting seasonal regional produce.
Hoshino Resorts RISONARE Kohama Island
Yaeyama dark-sky stargazing picnics meet hands-on Shisa painting workshops.
Hoshino Resorts RISONARE Nasu
Hands-on vegetable harvesting across organic greenhouses and on-site rice paddies.
Hoshinoya Karuizawa
Mountain kaiseki dining at Kasuke features foraged wild vegetables, freshwater river fish, and guided bird sanctuary walks.
Hospedaria da Pensão Agrícola
Surrounded by barrocal olive groves, offering regional family dinners and custom scents of fig and carob.
Hospes Las Casas del Rey de Baeza
Rooms surround cobblestone Andalusian patios stocked with baskets of local Seville oranges.
Hostellerie de Levernois
Kitchen garden dining, regional cellar tastings with over a thousand Burgundy references, and riverside estate walks outside Beaune.
Hostellerie du Pas de l'Ours, Relais & Châteaux
Valaisian mountain cooking and an extensive cellar of regional Grand Crus define dining.
Hotel / Weingut Meintzinger
Active ninth-generation Franconian winery offering estate Silvaner tastings and cellar tours along the Main river.
Hotel & Restaurant Bad Schörgau
Traditional bathing rituals feature locally harvested Sarntal mountain pine oils and regional alpine hay.
Hotel & Restaurant Elephant
Regional South Tyrolean cooking served across three traditional wood-panelled Stuben.
Hotel & Restaurant Seegarten
Chef Olaf Baumeister sources lake char and Sauerland Wagyu from neighboring producers.
Hôtel & Restaurant Sodade
Auvergne seasonal terroir cooking beside the Remontalou river in Cantal's thermal village.
Hotel & Spa Futangue
Native forest foraging, Mapuche-inspired textiles, and regional dining curated by local chef Karime Harcha.
Hôtel & Spa Le Germain Charlevoix
On-site market gardens, grazing Highland cattle, and an integrated train platform connecting directly to Quebec City.
Hôtel & Spa Les Glycines
The kitchen draws Périgord black truffles and vegetables grown in the estate garden.
Hotel 1928
Anchored in downtown Waco with author Larry McMurtry's personal book collection filling the two-story library.
Hotel 43
Guests receive an Arts Passport for Boise Art Museum admission alongside cruiser bikes for downtown trails.
Hotel 50 Bowery
A second-floor gallery curated with the Museum of Chinese in America displays historic artifacts excavated on site.
Hotel Aarnhoog
Afternoon tea and house-baked egg liqueur tart served beside traditional tiled stoves.
Hotel Afisha
Floors dedicated to Georgian cinema masters meet an amber qvevri wine cellar downstairs.
Hotel Agroturismo Llucasaldent Gran -Adults Only
Estate-grown wine and olive oil pressed on-site across a working Menorcan finca.
Hotel Albatross
Guests explore the historic dry town with complimentary beach badges, cruiser bicycles, and an open-air electric shuttle.
Hotel Albris und Restaurant Kochendörfer
Fresh Bündner walnut tarts and regional breads baked on site since 1896.
Hotel Alexandra
Staff share neighborhood tips and an app guiding guests to local Copenhagen dining.
Hotel Amigo
Guestrooms pair original Magritte prints with illustrations by Tintin creator Hergé.
Hôtel Amista, Marseille
Pastries from Pétrin Couchette and amenities from neighboring hardware merchant Maison Empereur.
Hotel Anteroom Kyoto
Rotating works by Kansai creators pair with morning pita made from Kyoto farm produce.
Hotel Anteroom Seoul
Basement Gallery 9.5 hosts rotating exhibitions spotlighting emerging Korean and Asian contemporary artists.
Gold. Extremely rare. Sets the global standard.
Silver. Brilliant execution. And we’re picky.
Bronze. They did this well. You’ll notice.
Listed. A defining trait. Makes the hotel what it is.
Design. Built around a vision. Even the door handles have a designer.
Luxe. Cared for at every turn. The bath is drawn before you ask.
Local. It could only be here. You wake up knowing where you are.
Heritage. A building with a story. Once a palace, a monastery, a station.
Wellness. You leave feeling new. Rest, sweat, soak and sleep like a stone.
Classic. The city grew up with it. Same rituals, same regulars, same bar.
Resort. A world of its own. Something to do from breakfast to nightcap.