36 hotels on this page
Silver
Brilliant execution. And we’re picky.
La Dimora Brusaporto - Da Vittorio
Inhabited Lombard parkland estate celebrating regional gastronomy through the Cerea family vineyard and generational culinary hospitality.
La Fenière
A three-generation family estate celebrating Luberon terroir through organic kitchen gardens, olive groves, and native grains.
La Ferme Saint Siméon Hôtel & Spa
Easel painting in apple orchards and Norman seafood cooked over wood fire.
La Fiermontina Océan
Guests share morning bissara in village courtyards alongside local family hosts.
La Foresteria Planeta Estate
An agricultural stay immersed in Planeta winemaking, with tastings, cooking masterclasses, and herb-named rooms.
La Grenouillère
Radical terroir-driven dining celebrating wild foraged marsh botanicals, Canche river catches, and Côte d'Opale seafood.
La Résidence Phou Vao, Luang Prabang
Dawn almsgiving rituals and gallery-grade textile art created by Lao master Tiao Nith.
La Residencia, A Belmond Hotel, Mallorca
An in-house art concierge coordinates village studio visits alongside resident donkey mountain treks.
La sultana
Rooftop tagine cooking classes and shaded courtyards filled with freshly cut roses.
La Sultana Oualidia Hotel
Lagoon oyster beds and organic gardens shape daily menus beside guided village souk visits.
Ladera Resort
Hand-carved hardwood furnishings by on-site artisans complement farm-to-table Creole cuisine harvested from the estate gardens.
Lafayette Hotel
San Diego collective CH Projects roots the social scene in homegrown culinary spaces.
Lake House, Daylesford
Dishes draw on produce harvested daily from the hotel's regenerative Dairy Flat Farm.
Lapa Rios Lodge
Guided rainforest treks, waterfall hikes, and wildlife tracking across a thousand-acre private tropical lowland reserve.
Las Casitas, a Belmond Hotel
Daily alpaca feeding, Peruvian Paso horse treks, and dishes sourced from on-site greenhouses.
Le Bois sans Feuilles
Kitchen menus draw directly from on-site permaculture beds, fruit orchards, and neighbouring winemakers.
Le Bora Bora by Pearl Resorts
Tevairoa Gallery island artworks and weekly Polynesian dance performances at Otemanu.
Le Chambard
Traditional Alsatian winstub dining, local vineyard cellaring, and morning sourdough kougelhopf in the heart of Kaysersberg.
Le Clair De Plume
Rooms scatter across historic village stone houses, pairing Grignan black truffles with regional Drôme country hospitality.
Le Clos Des Sens
Alpine lake fish and harvests from the on-site permaculture garden shape every stay.
Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire
An organic walled garden and heritage orchard harvest ninety vegetable varieties for dinner.
Le Mas de Peint
A working Camargue manade raising black bulls and organic rice for the kitchen.
Le Monastère des Augustines - Hôtel bien-être
Monastic heritage shared through UNESCO-recognized archives and resident sisters living on site.
Le Petit Nice Passedat
Artisanal Mediterranean line-caught seafood dining and rocky cove panoramas looking out across the Frioul archipelago.
Le Taha'a by Pearl Resorts
Boat trips to Taha'a vanilla plantations and black pearl farms beside the lagoon.
Le Vieux Logis
Périgordian gastronomy by chef Vincent Arnould pairs with quiet village life and formal French parkland.
Leeu Estates
Tastings of Mullineux single-terroir bottlings, estate-grown fynbos produce, and an outdoor sculpture park celebrate Franschhoek Valley heritage.
Legacy Yen Tu Hotel Uong Bi - MGallery Collection
Nestled beside sacred Yen Tu Mountain pilgrimage trails, connecting guests to Truc Lam Zen Buddhist traditions.
Lekkerwater Beach Lodge
Dune-perched chalets overlooking calving southern right whales in the marine reserve.
Leonardo Trulli Resort
Sleep inside conical stone trulli, surrounded by Valle d'Itria olive groves and family-run vegetable gardens.
Les Bains Gardians
Thatched herdsmen cottages set along marsh canals, beside stables of resident Camargue horses.
Les Fermes de Marie
Savoyard terroir gastronomy, rustic cellar fondues, and high-altitude summer feasts at L'Alpage.
Les Sources de Caudalie
Grand Cru Graves vines border permaculture kitchen gardens that feed the dining rooms.
Lilløy Lindenberg
Stays center on wild seaweed foraging, local artisanal ceramics, and hyper-regional plant-based dishes cooked over open fire.
