36 hotels on this page
Bronze
They did this well. You’ll notice.
Kristiania Lech
Olympic slalom trophies and Schneider family ski heritage anchor the Omesberg hillside lodge.
KROMO Bangkok
Contemporary Thai artists contribute custom collage bathrobes, woven lobby sculptures, and Siamese fighting fish metalwork.
Krone Lamm
Swabian culinary traditions, certified regional ingredients, and a dedicated rustic hiking lodge set along Black Forest trails.
Krone Säumerei am Inn
Engadin breakfast cheeses and evening menus inspired by historic Alpine pack-mule trade routes.
Kulturhof Stanggass
Modern Bavarian alpine hospitality featuring dishes sourced from a dedicated 7,000-square-meter organic mountain garden.
Kumano-bettei NAKANOSHIMA
Private boat transfers across Katsuura Bay, followed by seasonal Kishu tuna kaiseki dinners.
KUMU Kanazawa by THE SHARE HOTELS
Artisanal teas with wagashi served in utensils crafted by Kanazawa artisans.
Kura
Showcases hand-carved Boruca masks, greenhouse-grown produce, and fresh seafood from surrounding Pacific coastal waters.
Kurulu Bay
Boat trips to Koggala Lake cinnamon islands and evening arrack cocktails beside the water.
Kwandwe Ecca Lodge
Guided tracking of resident black rhinos and blue cranes through indigenous spekboom valleys.
Kwessi Dunes
Guided desert tracking, fairy circle exploration, and Namibian guides interpreting the fragile ecology of the NamibRand.
Kymaia Hotel- Puerto Escondido
Guest spaces feature pottery, woodwork, and organic bath products crafted in collaboration with the Pueblo del Sol community.
Kyo No Ondokoro Kamanza Nijo #2
Inhabited Kyoto machiya living featuring traditional tatami rooms, an inner courtyard, and residential Nakagyo neighborhood rhythms.
Kyo No Ondokoro Nishijin Bettei #5
Inhabited machiya living in the Nishijin weaving district, featuring high-ceiling earthen corridors and an Aomori Hiba bath.
Kyoto Granbell Hotel
Traditional kawara roof tiles and Gion artisan woodwork frame public areas steps from Kennin-ji temple.
L' Auberge de la Roche Valdeblore
Daily menus draw mountain produce from three permaculture gardens and neighboring Mercantour growers.
L'and Vineyards
Estate-grown organic wines and regional dining at Michelin-starred MAPA connect guests to Alentejo culinary traditions and landscapes.
L'Auberge Basque
Basque hillside setting overlooking Mount La Rhune, featuring Pyrenean stone vanities and handcrafted local ceramics.
L'Auberge de la Source Hôtel & Spa
Three natural springs feed fish ponds beside hearthside Normandy dining in the bocage.
L'Olmo
Tuscan farmhouse meals and estate olive oil amid the Unesco-listed Val d'Orcia.
L’Auberge De Saint-Rémy
Village life on Boulevard Mirabeau shaped by market cooking from the Alpilles terroir.
L7 Chicago by LOTTE
Onsite Korean-American chophouse Perilla, pairing tableside steakhouse grilling with craft soju cocktails.
La Alondra Casa de Huéspedes
A modern pulpería serving traditional chipa guazú and fresh Paraná river pacú.
La Bastide Bourrelly
Provençal gastronomy served beneath centuries-old plane trees beside an outdoor boules pitch.
La Bastide Saint-Antoine
Millennial olive groves, fragrant citrus gardens, and regional cuisine focused on Grasse herbs and local olive oil.
La Belle Vie
Gard terroir shapes dinner, with Camarguais cutlery and vegetables from local market gardens.
La Bonne Étape
An organic kitchen garden supplies the kitchen with regional herbs and lavender honey.
La Borie d'Hélipse
Terroir dining spotlights Salers beef and local cheeses below medieval Château d'Anjony.
La Casa Que Canta
Handcrafted Michoacan woodwork, regional folk art, and suites named after traditional Mexican love songs.
La Casa Rodavento
Chef-led trips to the town market for cooking classes using regional recipes.
La Chapelle Saint Martin
Limousin culinary heritage served on Bernardaud porcelain, featuring local Cul Noir pork and estate honey.
La Closerie des Capucines
A former local winemaker arranges private cellar tastings and introductions to regional vignerons.
La Co(o)rniche
Perched where pine forest meets the towering Dune du Pilat, looking out over the Banc d'Arguin oyster grounds.
La Darbia in Chianti
Estate-harvested extra virgin olive oil and lavender honey from forty on-site beehives tucked into the Tuscan hillside.
La Darbia Resort
Revived indigenous Nebbiolo vineyards and an on-site organic garden feeding Piedmontese dinners.
La Ferme Chapouton
Facing the Renaissance château, serving seasonal Drôme Provençale produce from local farms.