36 hotels on this page
Bronze
They did this well. You’ll notice.
Saka Hotel Kyoto
Seasonal kaiseki served on Kiyomizu ware draws on imperial provisioning provinces, steps from Higashiyama's historic temples.
Sakanoue Hotel
Inhabited Sukiya-zukuri rooms and seasonal morning rice along the historic stone-paved lanes of Gion Shimokawara.
Sala Ayutthaya
Riverfront dining terraces and minimalist rooms frame direct views across the water to fourteenth-century Wat Phutthaisawan.
Sala Bang Pa-in
Handcrafted wooden riverboats ferry guests along the Chao Phraya directly to the neighboring Summer Palace.
Sala's Camp
Maasai guides lead wilderness tracking across the Sand River, sharing deep generational knowledge of the Mara ecosystem.
SALT of Palmar
Skill swaps with island artisans, pottery workshops, and kitchen visits to the morning market in Flacq.
Salterra, a Luxury Collection Resort & Spa, South Caicos
Hands-on coral reef restoration, guided salt-raking outings, and tasting menus paired with native South Caicos sea salts.
Salvadonica - Borgo del Chianti
Estate olive oil and Chianti wines served across an ancient agricultural hamlet.
Salvator Hotel & Spa Parga Greece
Operated by Parga’s founding hotelier family, connecting guests to historic town restaurants.
San Canzian Hotel and Residences, an SLH Hotel
Menus at Luciano feature local Boškarin beef, Motovun truffles, and estate olive oils paired with native Malvazija wines.
San Ignacio Resort Hotel
An on-site green iguana conservation project and steaks sourced from the family ranch.
Sanctuary Lodge, A Belmond Hotel, Machu Picchu
Shaman-led Pachamama ceremonies and coca leaf readings on the open-air garden terrace.
Sand Hotel
Adjoining the century-old Sandholt bakery, serving freshly baked pastries for morning breakfast.
Sandbourne Santa Monica
Poolside clay workshops with resident ceramicists and California coastal fare helmed by Santa Monica chef Raphael Lunetta.
SANKARA Hotel & Spa Yakushima
Menus built around Yakushima flying fish and island citrus, with wild-yeast morning baking.
Sanso Kannawaen
Kannawa geothermal steam powers traditional box baths and regional jigoku-mushi kaiseki dinners.
Santa Barbara Eco-Beach Resort
Two organic greenhouses provision the ocean-facing kitchen with island vegetables and herbs.
Sapientia Boutique Hotel
Literary-themed rooms honoring Portuguese authors, with a revived historic tavern serving regional petiscos and local wines.
Saraca Lucknow
Royal Awadhi court dishes at Azrak and evening Sufi music on the lawn.
Satri House
Seasonal Lao royal recipes and garden lotus ponds in Ban That Luang.
Sausage Tree Safari Camp
Owner-led game drives across 3,500 hectares of unfenced Greater Kruger bushveld.
Savute Elephant Lodge
Daily game drives, Setswana dishes like seswaa, and boma storytelling immerse guests in Chobe National Park wilderness.
Scheiblhofer The Resort
Directly tied to the Scheiblhofer family vineyards, offering cellar tastings, wine trails, and regional Burgenland dining.
Schgaguler Hotel
Generational family hospitality serving South Tyrolean knödel and Valle Isarco wines.
Schloss Eberstein
Steep-slope estate vineyards descend toward the Murg Valley and surrounding hiking trails.
Schloss Frankenberg
Estate vineyards producing Franconian Silvaner, poured in vaulted cellars below the castle.
Secolario - Masseria del Viverbene
Centuries-old groves yield estate-pressed olive oil served with dishes from on-site greenhouses.
Second Nature Chiswick
Custom mosaic room numbers by Chiswick makers and honey harvested from seventy-five thousand rooftop bees.
SEELEITEN - Lake Spa Hotel
Estate-grown Lagrein and Gewürztraminer from the Moser family vineyards, complemented by traditional wood-panelled dining Stuben.
Selinda Camp
Water safaris along the Selinda Spillway in traditional mokoros alongside guided tracking across private floodplains.
Senato Hotel Milano
Senato Caffè pours Lombard Franciacorta alongside cheeses from regional artisanal producers.
Senhora da Rosa, Tradition & Nature Hotel
Generational island farmland yields homegrown pineapples and Azorean recipes at restaurant Magma.
Sentho Roma
Independent Roman hoteliers lead neighborhood itineraries and cooking classes in traditional pasta.
SENZA Hotel
Nightly tastings pour selections from local valley winemakers beside outdoor fire pits.
